GINGER BEEF STIR-FRY
This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.
Provided by thedailygourmet
Categories Main Dish Recipes Stir-Fry Beef
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
- Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 11.6 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 0.5 g, Protein 15.1 g, SaturatedFat 2.9 g, Sodium 1083.7 mg, Sugar 0.8 g
BEEF & GINGER STIR-FRY
Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 16
Steps:
- Mix the beef and five-spice in a bowl, then set aside to marinate. Soften the noodles in boiling water following pack instructions, drain then set aside. Thinly slice the red chilli, leaving the seeds if you prefer a little extra heat. Mix with the garlic, ginger and lemongrass in a small bowl. Heat half the oil in a wok, add the chilli mixture and stir-fry for 1 min until softened but not coloured. Remove with a slotted spoon and set aside while you cook the beef.
- Heat the remaining oil, add the beef and stir-fry over a high heat for 1 min until browned and just cooked through.
- Return the chilli mixture to the pan with the sugar snaps, baby corn and half the spring onions. Stir-fry for 1 min more before adding the drained noodles. Mix to thoroughly combine, take off the heat and add a squeeze of lime juice, the soy sauce and fish sauce.
- Divide between four plates. Scatter with the peanuts, garnish with remaining spring onions and chopped coriander.
Nutrition Facts : Calories 349 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 3.58 milligram of sodium
GINGER-SCALLION CHICKEN
In this easy chicken stir-fry, adapted from Lan Hing Riggin, a home cook from Virginia who grew up cooking with her family in Hong Kong, slivers of ginger and scallions turn golden, adding their sweetness and pungency to the oil. A dash of soy sauce provides saltiness and depth, while a full cup of cilantro leaves, used as garnish, makes the dish a bit lighter and fresher. Fire seekers can add a sliced chile or two along with the ginger.
Provided by Melissa Clark
Categories dinner, quick, weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut the scallions in quarters lengthwise, then cut crosswise into 1 1/2-inch-long pieces. You should end up with thin blades of scallions. Separate out the dark green tops from the pale green and white parts. (You don't have to be very thorough; some mixing of colors is fine.)
- Heat oil in a wok or 12-inch skillet over very high heat. When it's shimmering but not smoking, stir in chicken and salt. Cook, stirring almost constantly, until chicken is barely cooked and no longer pink, 3 to 5 minutes. Use a slotted spoon to transfer chicken onto a serving plate, leaving the oil in the pan. Immediately scatter cilantro and scallion greens (not whites) over hot chicken.
- Return wok to medium-high heat. Make sure there are at least 2 tablespoons oil in the wok. If not, add more oil. Stir in ginger and cook until lightly browned, about 1 minute. Stir in scallion whites, soy sauce and sugar, and cook for another 30 seconds (if using a skillet, remove from heat). Immediately spoon the contents of the pan evenly over chicken and herbs. Serve right away.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 3 grams, Sodium 852 milligrams, Sugar 1 gram, TransFat 0 grams
More about "ginger and scallion beef stir fry recipes"
STIR FRY BEEF WITH GINGER AND SCALLIONS - JOYOUS APRON
From joyousapron.com
5/5 (1)Total Time 1 hr 50 minsCategory Main CourseCalories 310 per serving
- Mix water and baking soda together in a small bowl, then pour into zip lock bag. Let beef sit in the mixture for 30 minutes.
- Mix oyster sauce, soy sauce, rice wine, sesame oil, sugar, salt, white pepper, corn starch into a bowl. Pour into zip lock bag with beef. Marinate for 1 hour.
- Cut scallions into 2-inch sections. Remove skin from 2-inch ginger root, and thinly slice ginger root.
BEEF STIR-FRY WITH GINGER AND SCALLION (WITH 12 IMPORTANT TIPS)
From tasteasianfood.com
Estimated Reading Time 7 mins
- Use the best cut of beef you can find. Choose a beef fillet or skirt steak that is marbled with some fat. Why is it important? Because beef stir fry is a quick cooking process.
- The best way to cut the beef. Sirloin is best for stir-fries. But you can use a cheaper cut of beef like flank steak. The meat should be cut into small pieces for beef stir-fry.
- Avoid the beef from getting ‘freezer burn.’ You can purchase the meat in advance and place it in the freezer. However, you need to take care to prevent it from freezer burn.
- Marinate the beef to enhance the flavor. A good marinade helps to tenderize and improve the flavor of the beef. The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner part of the meat.
- How to prepare the ginger. Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of fresh ginger depend on its harvest.
- How to prepare the scallion. Scallion (spring onions) is often used as an aromatic in beef stir-fry due to its unique Asian flavor. It is added to the wok in the final step, as it takes seconds to cook.
- The stir-fry sauce for the beef stir-fry with ginger. Most street food vendors do not pre-constitute any sauces. Instead, they have all the seasonings (soy sauce, sesame oil, oyster sauce, salt, sugar, etc.)
- Stir-fry over the high heat (myth, lore, or science?) You need a high temperature to create the signature aroma of stir-frying called wok-hei, or the “breath of wok.”
- Use a cast iron wok for stir-frying. A wok is the most essential cooking equipment for Chinese or Asian cuisine. You can certainly cook Asian food in any pan.
- Use a wok to stir-fry. Always buy a larger wok for stir-frying. A bigger wok allows the food pieces to move and flip freely. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge.
GINGER BEEF STIR FRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (21)Total Time 55 minsCuisine ChineseCalories 360 per serving
SCALLION BEEF STIR FRY (葱爆牛肉) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SCALLION-GINGER BEEF & BROCCOLI RECIPE | EATINGWELL
From eatingwell.com
SCALLION BEEF STIR-FRY CHINATOWN FAVORITE - THE WOKS OF LIFE
From thewoksoflife.com
GINGER SCALLION BEEF STIR-FRY RECIPE - ANGEL WONG'S …
From angelwongskitchen.com
BEEF AND GINGER STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
LOBSTER, GINGER & SCALLION STIR-FRY RECIPE | EATINGWELL
From eatingwell.com
BEEF STIR-FRY WITH BABY BOK CHOY & GINGER RECIPE
From eatingwell.com
GINGER BEEF STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
THE ONLY BEEF STIR FRY YOU’LL NEED! AMAZINGLY TENDER ... - YOUTUBE
From youtube.com
EASY STIR-FRIED CHICKEN WITH GINGER AND SCALLIONS RECIPE - SERIOUS …
From seriouseats.com
MONGOLIAN RAMEN BEEF STIR FRY - BALANCING MOTHERHOOD
From balancingmotherhood.com
GINGER AND SCALLION BEEF STIR-FRY RECIPE (姜葱牛肉) - YOUTUBE
From youtube.com
JAMAICAN PEPPER STEAK: FUSION COOKING AT ITS BEST
From americastestkitchen.com
17 BEST OYSTER SAUCE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
GINGER BEEF STIR FRY - KHIN'S KITCHEN - ASIAN BEEF RECIPES
From khinskitchen.com
KETO SHRIMP STIR FRY • LOW CARB WITH JENNIFER
From jenniferbanz.com
SCALLION GINGER BEEF AND TOFU STIR-FRY | RUTH NAKAMURA | COPY ME …
From copymethat.com
BRUSSELS SPROUTS AND STEAK STIR-FRY RECIPE | EPICURIOUS
From anadifa.us.to
BEEF AND UDON NOODLE STIR FRY RECIPE - TASTING TABLE
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love