Ginger Ale Fruit Jello Salad Recipes

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CRANBERRY FRUIT MOLD



Cranberry Fruit Mold image

This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. -Kristy Duncan, Southfield, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 6

1 package (3 ounces) cranberry gelatin
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1-1/2 cups ginger ale, chilled
2 cups halved seedless red or green grapes
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

GINGERED LIME GELATIN



Gingered Lime Gelatin image

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GELATIN FRUIT SALAD



Gelatin Fruit Salad image

"This gorgeous salad is so refreshing and bursting with flavor that you won't think of it as sugar-free," says Eleanor Mielke of Snohomish, Washington. "A diabetic friend shared the recipe."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 cup unsweetened applesauce
1 package (.6 ounces) sugar-free cherry gelatin
1 can (12 ounces) or 1-1/2 cups diet ginger ale
1 can (8 ounces) unsweetened crushed pineapple, undrained
Apple slices and fresh mint, optional

Steps:

  • In a saucepan, bring the applesauce to a boil; remove from the heat., Stir in gelatin until dissolved. Slowly add ginger ale and pineapple. Pour into a 2-qt. serving bowl. Chill until set. Garnish with apples and mint if desired.

Nutrition Facts :

GINGER ALE FRUIT JELLO SALAD



Ginger Ale Fruit Jello Salad image

I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!

Provided by TishT

Categories     Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 4

1 (4 ounce) package orange gelatin
1 cup boiling water
1 cup ginger ale
2 cups sliced peaches

Steps:

  • In a large bowl, combine dry gelatin and boiling water.
  • Mix well to dissolve gelatin.
  • Stir in ginger ale.
  • Add peaches and mix to combine.
  • Pour mixture into an 8x8 dish.
  • Refrigerate until firm.
  • Cut and serve.

GINGER ALE FRUIT SALAD MOLD



Ginger Ale Fruit Salad Mold image

A fizzy gelatin salad that is light and fruity. Make with your choice of fruit, pears, oranges, or apples. Cooking time is actually chill time.

Provided by Sassy in da South

Categories     Easy

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (3 ounce) box lemon gelatin
2 cups ginger ale
2 cups fruit, diced (select one ( pears, oranges or apples)
1/4 cup pecans, chopped
1 tablespoon candied ginger, chopped
salad greens
mayonnaise

Steps:

  • Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool.
  • Add 1 cup cold ginger ale.
  • Chill until partially set; stir in diced fruit, chopped pecans and candied ginger.
  • Pour into a 1-quart mold.
  • Chill until firm; unmold on lettuce leaves.
  • Top with a dollop of mayonnaise.

GINGER ALE JELL-O



Ginger Ale Jell-O image

Make and share this Ginger Ale Jell-O recipe from Food.com.

Provided by Foxfire13

Categories     Gelatin

Time 20m

Yield 1 Jell-o Mold

Number Of Ingredients 11

6 ounces lemon Jell-O gelatin or 6 ounces peach Jell-O
1 1/2 cups boiling water
1/4 teaspoon salt
1/2 teaspoon paprika
2 cups cold ginger ale
2 cups canned pears (sliced, drained)
2 (8 ounce) cans pineapple tidbits (drained)
2/3 cup sliced almonds
1 cup mayonnaise
1/4 cup heavy cream
1 tablespoon honey

Steps:

  • Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
  • Add cold ginger ale. Refrigerate until partially set.
  • Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
  • Dressing:.
  • Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
  • To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.

Nutrition Facts : Calories 2824.4, Fat 132.6, SaturatedFat 27.7, Cholesterol 142.6, Sodium 3134.5, Carbohydrate 406.4, Fiber 22, Sugar 314.6, Protein 34

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