Ginas Pumpkin Bread Recipes

LOW FAT PUMPKIN BREAD

Low Fat Pumpkin Bread image

The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices - Oh how I just love October.

Provided by Gina

Time 1h15m

Number Of Ingredients 13

Ingredients

1 1/2 cups pumpkin puree
1 1/4 cups unbleached all purpose flour
3/4 cup sugar
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp salt
2 tbsp vegetable oil
2 large egg whites
1 1/2 tsp vanilla extract
baking spray
2 tbsp pepitas

Steps:

Preheat oven to 350°.
Spray a 9 x 5 inch loaf pan with baking spray.
In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick.
Scrape down sides of the bowl.
Add flour mixture, then blend at low speed until combined. Do not over mix.
Pour batter into loaf pan, top with pepitas and bake on the center rack for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition Facts : ServingSize 1 /2 inch thick slice, Calories 103 kcal, Carbohydrate 18.7 g, Protein 2.1 g, Fat 2.2 g, SaturatedFat 0.3 g, Sodium 280.5 mg, Fiber 0.7 g, Sugar 10.2 g

PUMPKIN BREAD PUDDING WITH RUM SAUCE

Pumpkin Bread Pudding with Rum Sauce image

Provided by Food Network

Categories dessert

Time 1h45m

Yield 10 servings

Number Of Ingredients 14

Ingredients

1 quart 40-percent whipping cream
2 cups canned pumpkin
2 cups granulated sugar
2 cups brown sugar
4 ounces pumpkin pie spice
2 ounces vanilla extract
1 dozen eggs
1 vanilla bean, seeds scraped
1 loaf French bread, torn in pieces
4 tablespoons cornstarch
1 quart 40-percent whipping cream
2 cups granulated sugar
1 stick butter
1 cup dark rum

Steps:

Preheat the oven to 350 degrees F.
For the bread pudding: Blend the cream, pumpkin, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, eggs and vanilla bean until mixed well. Place the French bread in a 1-gallon aluminum pan. Pour the mixture over the French bread and let sit for 30 minutes. Bake for 1 hour or until firm.
For the rum sauce: Blend the cornstarch with 1/2 cup water in a small saucepan. Add the cream, granulated sugar, butter and rum and cook over low heat, stirring occasionally, until thick. Serve the sauce with the bread pudding.

GRANDMA'S PUMPKIN BREAD - A MOIST PUMPKIN BREAD RECIPE (WITH NUTS, RAISINS OR CHOCOLATE CHIPS)

Grandma's Pumpkin Bread - A Moist Pumpkin Bread Recipe (with nuts, raisins or chocolate chips) image

Grandma's Pumpkin Bread is a moist pumpkin bread recipe that can be made plain, with nuts, raisins or chocolate chips. This easy to follow recipe gives options for one pumpkin loaf or two depending on whether or not you want to use an entire can of pumpkin.

Provided by Barbara

Categories Breakfast Dessert

Time 1h10m

Number Of Ingredients 14

Ingredients

1 cup canned pumpkin puree
1 1/2 cups sugar
1/2 cup vegetable oil
2 eggs
1 2/3 cup flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice (optional)
1 cup chocolate chips
1/2 cup chopped nuts
1/2 cup raisins, soaked in 1/3 cup water (water drained and discarded)

Steps:

Preheat oven to 325 degrees F. Spray a 9 x 5 inch bread pan with nonstick cooking spray.
Combine pumpkin, sugar, oil and eggs and mix well.
Sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice.
Add sifted, dry ingredients to wet ingredients. Mix until smooth.
Optional step: add in one or more of the optional additions. If adding raisins, be sure to drain off soaking water first.
Pour into prepared loaf pan.
Bake for approximately 1 hour or until a toothpick comes out clean.

GINA'S PUMPKIN BREAD

Gina's Pumpkin Bread image

Make and share this Gina's Pumpkin Bread recipe from Food.com.

Provided by Lacy S.

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 cup shortening
3 eggs
1 (15 ounce) can pumpkin
2 1/2 cups sugar
3 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon clove
1/2 cup pecans, chopped

Steps:

Mix the shortening, eggs and pumpkin.
In a separate bowel combine the dry ingredients and mix well.
Add to the pumpkin mixture and blend well.
Add the pecans and stir.
Pour into two greased and floured loaf pans and bake @ 325° for 1 hour.

Nutrition Facts : Calories 379.8, Fat 16.6, SaturatedFat 3.8, Cholesterol 39.7, Sodium 104.4, Carbohydrate 54.8, Fiber 1.4, Sugar 31.9, Protein 4.6

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