Ginas Gin Fizz Recipes

TANGERINE-GIN FIZZ

Steps:

• Place Champagne flute in the freezer 10 minutes before serving. Put the gin and juice in a flute and top with some of the Champagne.

CLASSIC GIN FIZZ COCKTAIL

Steps:

• Gather the ingredients.
• Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
• Shake vigorously , about 15 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients. For an extra-frothy drink, discard the ice and dry shake for a few more seconds.
• Strain into a chilled highball glass over fresh ice cubes.
• Top with soda and garnish with a lemon or lime peel. Serve and enjoy.

GIN FIZZ

Steps:

• Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds.
• Add 3 or 4 ice cubes and shake vigorously until well-chilled.
• Double-strain into a chilled Collins glass and top with club soda.

ROYAL GIN FIZZ

Steps:

• Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
• Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
• In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
• In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.

RAMOS GIN FIZZ

Steps:

• Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

GIN FIZZ

Steps:

• Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

GIN FIZZ

Steps:

• Fill a cocktail shaker with ice and add lemon juice, sugar and gin. Shake vigorously and strain into a highball glass. Top with club soda and garnish with a wedge of lemon.