Gin And Tonic Cured Salmon Recipe By Tasty Recipes

GIN AND TONIC CURED SALMON RECIPE BY TASTY

Gin And Tonic Cured Salmon Recipe by Tasty image

Gin & Tonic + Cured Salmon = Heaven ???? ????

Provided by Tristan Fisher

Time P1DT40m

Yield 4 servings

Number Of Ingredients 22

Ingredients

1 ½ lb salmon fillet
2 cups beetroot, grated
1 bunch fresh dill, finely chopped
½ lemon grated lemon zest
15 mL lemon juice
½ cup sea salt
½ cup caster sugar
40 mL gin
4 tablespoons olive oil
1 onion onion, finely chopped
½ cup tonic water
½ cup caster sugar
1 cup fresh coriander, finely chopped
¼ cup red chilli, finely chopped
¼ cup lime juice
1 oz white wine vinegar
20 g fresh ginger, grated
2 tablespoons honey
2 tablespoons corn flour
1 lime lime zest
1 teaspoon sea salt
1 pinch of black pepper

Steps:

In a mixing bowl, add the sugar, salt, lemon juice, lemon zest, gin, beetroot and dill and mix together well.
Cover the salmon with the cure and spread out evenly. Lay cling-film over the top and refrigerate for 24 hours.
In a saucepan add the olive oil, onion, coriander, ginger, lime juice, lime zest, honey, salt, pepper, white wine vinegar, tonic water and cornstarch. Mix well on a medium heat for 2 minutes, reduce to a low heat and simmer for 20. Remove from heat and empty into an airtight jar or container.
Remove salmon from fridge and rinse the cure off with cold water, pat dry with kitchen roll and slice thinly at an angle being sure not to include the skin on the slices.
Serve with salad and the lime tonic pickle

Nutrition Facts : Calories 644 calories, Carbohydrate 74 grams, Fat 28 grams, Fiber 5 grams, Protein 25 grams, Sugar 61 grams

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