Gilroy Garlic Festival Chicken Winner Recipes

GILROY GARLIC FESTIVAL CHICKEN WINNER

Gilroy Garlic Festival Chicken Winner image

I think the name tells all! This is an overnight marinade and the chicken is grilled on the BBQ>

Provided by Oolala

Categories Chicken

Time 12h45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 chicken, cut into pieces
1/4 cup red wine
1 tablespoon lemon juice
2 tablespoons olive oil
1/2 teaspoon fresh rosemary
1/4 cup beer
1/2 teaspoon pepper
1 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 teaspoon Italian spices
1 tablespoon garlic, crushed, or more garlic to taste

Steps:

Combine all ingredients into a bowl, except the chicken, and whisk until well combined.
Pour marinade over chicken pieces and allow to marinate overnight in refrigerator.
When ready to cook, prepare grill and cook over indirect heat for approximately 30-45 minutes until juices run clear.

Nutrition Facts : Calories 327.3, Fat 23.9, SaturatedFat 5.8, Cholesterol 85, Sodium 81.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 21.4

GILROY GARLIC BREAD

Gilroy Garlic Bread image

This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.

Provided by Leslie in Texas

Categories Breads

Time 42m

Yield 6-10 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup butter, room temperature (1 1/2 sticks)
3/4 cup freshly grated parmesan cheese (about 3 oz.)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon generous dried oregano, crumbled
1 loaf French bread, halved lengthwise (about 1 pound)

Steps:

Thoroughly combine first 6 ingredients in medium bowl.
(Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
Preheat oven to 375 degrees.
Spread garlic butter on cut sides of bread.
Wrap each bread half in foil.
(Can be prepared 1 day ahead. Refrigerate.).
Place bread on baking sheet, cut side up.
Bake 20 minutes, remove foil from bread.
Preheat broiler; broil cut side up until golden brown, about 2 minutes.

Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12

GILROY GARLIC FESTIVAL WOWCHOS

Gilroy Garlic Festival Wowchos image

Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilroy, California, garlic capital of the world. The garlic mellows out while baking, so it tastes much better than it sounds. Garlic affectionados usually add even more garlic to the recipe.

Provided by lynnski LA

Categories High In...

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large heads of garlic, separated into cloves and peeled
2 tablespoons oil
tortilla chips, large bag
1/4 cup red onion, chopped
1 (4 ounce) can green chilies
1/3 cup sliced pimento stuffed olive (optional)
1 1/2 cups monterey jack cheese, shredded and jalapeno flavored
chopped cilantro (to taste)
chopped green onion top (to taste)

Steps:

Pre-heat oven to 375-degrees F.
Coat garlic cloves with oil and bake for 30 minutes or until soft and golden.
Cover a 9"X13" foil covered metal pan with tortilla chips.
Mash and distribute garlic, onion, chiles and olives evenly over the chips.
Cover with shredded cheese and bake at 400-degrees F for 5 minutes or until cheese melts.
Top with cilantro and green onions.

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