Gigis French Apple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH APPLE PIE WITH A FROSTING GLAZE TOP



French Apple Pie With a Frosting Glaze Top image

Make and share this French Apple Pie With a Frosting Glaze Top recipe from Food.com.

Provided by CHEF GRPA

Categories     Pie

Time 2h

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 22

2 1/2 cups flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon sugar
4 ounces unsalted butter, chilled and cut into pieces
4 ounces butter flavor shortening, chilled
1 teaspoon lemon juice or 1 teaspoon vinegar
5 -6 tablespoons ice water
1/4 cup butter, softened
1 cup light brown sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon ground nutmeg
1 1/4 lbs granny smith apples, peeled, cored and sliced
1 1/4 lbs golden delicious apples, peeled, cored and sliced (To make a 9 inch apple pie, use 6-8 medium apples. )
1 teaspoon baking soda
1 cup all-purpose flour
2 2/3 cups apple cider, reduced (see * below)
1 -1 1/2 cup golden raisin, seedless raisins. soak in
1/3 cup apple cider (about 4 hours or overnight mix untill raisins are plunp. or Combine raisins and cider in a small mic)
2 2/3 cups apple cider (*reduced to about 2/3 cup)

Steps:

  • TIP:( Use your favorite baking apples a combination of Granny Smiths (for their tart flavor and crisp texture) and Cortlands (for their sweetness and softer texture) is nice. Northern Spies or Ginger Golds are wonderful, if you can get them. ).
  • For the filling*: Bring the apple cider to a boil in a saucepan over medium-high heat about 20 minutes, until reduced to about 2/3 cup.
  • For Crust:.
  • Combine the flour, salt and sugar, cinnamon in a food processor. Add the butter and shortening, and pulse until mixture forms coarse crumbs. Add 2 tablespoons of ice water to the flour mixture. With the machine running, add additional water, a tablespoon at a time, until clumps form. Mold the dough into two balls, shape into disks and wrap in plastic wrap. Refrigerate for 30 minutes.
  • On a lightly floured surface, roll out the remaining dough into a 13-inch round. Roll it up on the rolling pin and unroll it on the top of the pie. Trim the edges, leaving a 1-inch rim of dough. Fold that under and crimp the edges with your fingers or a fork. Slit the top crust with a knife a few times to let the steam escape. Or you can use a refigerated pie crust mix from the store.
  • This pie crust is a lot easier to roll after it has chilled for two hours. It then absorbs less flour when rolled. The lemon juice will tenderize the gluten while baking--there is no need for any special precaution in rolling. The large circle of dough can be easily manipulated into the pan by first folding it in four, and then unfolding right in the pan, where the pan provides support. Your recipe directs the filling to be cooked and added to the rolled dough without saying anything about any cooling time. Using a hot filling makes the pastry get soggy in the oven.
  • For the filling: Ingredients:.
  • TIP:( Use your favorite baking apples - a combination of Granny Smiths (for their tart flavor and crisp texture) and Cortlands (for their sweetness and softer texture) is nice. Northern Spies or Ginger Golds are wonderful, if you can get them. ).
  • 1 teaspoon baking soda.
  • 1 cup all-purpose flour.
  • 2 2/3 cups apple cider reduced * see below.
  • 1 to 1-1/2 cup golden raisins seedless raisins soak in about 1/3 cup apple cider about 4 hours or overnight mix untill raisins are plunp. or Combine raisins and cider in a small microwave-safe bowl; microwave at HIGH for 1 minute or so until raisins are plump. Set aside.
  • *2 2/3 cups apple cider (reduced to about 2/3 cup) For the filling:.
  • Bring the apple cider to a boil in a saucepan over medium-high heat about 20 minutes, until reduced to about 2/3 cup.
  • 1. Preheat oven to 350 deg F.
  • 2. Combine 1/4 cup butter, white sugar, salt, cinnamon, nutmeg, soda, flour, cider raisins, apples, 1 teaspoon vanilla, and I Add a little lemon juice to enhance their flavor. in the order given. and add the apple cider (reduced to about 2/3 cup) in a bowl mix will, Pour into pie pan.
  • 3. The remaining dough, Roll it up on the rolling pin and unroll it on the top of the pie. Trim the edges, Slit the top crust with a knife a few times to let the steam escape.
  • Cover the rim of the crust with foil if it darkens too quickly.
  • And my only suggestion here, is to put it on a foil-covered baking sheet may bubbled over the side of the pie plate.
  • 4. Bake for 45 minutes at 350 degrees F.
  • 5. Cool on a wire rack after cool put it in the refrigerate for about 25-30 minute.
  • 6. Ensure the pie is very cool before the glaze is drizzled on. Put it back in the refrigerate so the glaze set up, Now serving time.
  • To make frosting Glaze:.
  • Vanilla Glaze Yield:1 cup " This is Great on Apple Cookies! as will".
  • Ingredients:.
  • 1 1/2 cups confectioners' sugar.
  • 2 1/2 teaspoons milk.
  • 1/8 teaspoon salt.
  • 1/4 teaspoon vanilla extract.
  • 1 teaspoon butter.
  • Directions:.
  • 1. Melt the butter and add to rest of ingredients. Mix until creamy.
  • I found the glaze a too thick- albeit pretty- when I added the minimal amount of milk. After switching it to tablespoons, it turned out a nice glaze consistency. I also added a teaspoon of cinnamon and poured it over pie.
  • NOTE: Golden Delicious apples ARE Not related to Red Delicious, they are Best for snacking and in salads. They are poor as a baking apples.

IMPOSSIBLY EASY FRENCH APPLE PIE



Impossibly Easy French Apple Pie image

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 6

Number Of Ingredients 12

3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs
1/2 cup Original Bisquick™ mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Steps:

  • Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

FRENCH APPLE PIE WITH STREUSEL TOPPING



French Apple Pie with Streusel Topping image

This recipe is so simple, yet the pie is delicious!

Provided by ErinB

Time 1h30m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 ½ teaspoons white sugar
¾ teaspoon salt
½ cup vegetable oil
2 tablespoons milk
4 cups apples - peeled, cored, and cut into chunks
1 cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
½ cup all-purpose flour
¼ cup brown sugar
¼ cup unsalted butter, cubed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
  • Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
  • Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
  • Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 52.8 g, Cholesterol 12.4 mg, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 178.9 mg, Sugar 31.4 g

More about "gigis french apple pie recipes"

PIE - FRENCH APPLE PIE WITH RAISINS AND GLAZE RECIPES
Web Oct 11, 2022 Mix 1/4 cup butter, white sugar, salt, cinnamon, nutmeg, soda, flour, cider raisins, apples, 1 teaspoon vanilla, and I Add some lemon juice to make them taste …
From findsimplyrecipes.com
Servings 12
Total Time 1 hr
Category Pie
See details


EASY FRENCH APPLE HAND PIES - 31 DAILY
Web Aug 31, 2023 In a skillet over medium heat, melt the butter. To the skillet add chopped apples, brown sugar, cinnamon, and salt. Sauté the apples until most of the liquid has evaporated and the sauce has thickened; …
From 31daily.com
See details


FRENCH APPLE PIE - A FARMISH KIND OF LIFE
Web French Apple Pie (or Dutch Apple or Whatever Apple) Ingredients: 4 cups sliced apples 1 tsp. cinnamon 1/4 cup sugar 2 Tbsp. butter unbaked pie shell – 9″ Method: Place apples in the unbaked pie shell. Combine …
From afarmishkindoflife.com
See details


GIGIS FRENCH APPLE PIE RECIPES RECIPE
Web Mix pie filling ingredients together and place in pie shell. Mix brown sugar and flour together. Cut in butter. Sprinkle topping onto the filling. Bake at 375 degrees for 45 minutes.
From alicerecipes.com
See details


HOW TO MAKE AN EASY DELICIOUS FRENCH APPLE PIE
Web Sep 16, 2020 Need some fall ideas? Along with Rachelle Rubio at My Hubbard Home and about 20 other bloggers, My Humble Home and Garden is participating in a blog hop with the BEST DIY Autumn Ideas to get …
From myhumblehomeandgarden.com
See details


GIGI'S FRENCH APPLE PIE RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full Gigi's French Apple Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Gigi's French Apple Pie recipe with 1 (9 inch) pie shells, 3/4 …
From recipeofhealth.com
See details


FRENCH APPLE PIE RECIPE - STAYING CLOSE TO HOME
Web Combine apples, sugar, cinnamon, and 2 tbs of flour. Place into unbaked pie shell. With a Pastry Blender or 2 forks, mix butter, brown sugar, and 1 cup flour until crumbly Sprinkle over apple mixture and pat down with …
From stayingclosetohome.com
See details


FRENCH APPLE PIE | EAT IT & SAY YUM
Web Nov 20, 2013 French Apple Pie recipe. Not your traditional apple pie, this is way better! Flaky pie crust, an apple-custard-like filling, topped with a crumb topping.
From eatitandsayyum.com
See details


FRENCH APPLE PIE (TARTE AUX POMMES) – TAMMY …
Web Sep 16, 2019 I'm pretty sure that at least one of them did! This easy, down-to-earth tarte aux pommes starts with a sweet crust, known as a pate sucree in French. It's just flour (see below for substitutions, if needed), sugar, …
From tammycirceo.com
See details


FRENCH APPLE PIE - DAVID LEBOVITZ
Web Mar 11, 2015 One 8-inch (20cm) round pan, 2 inches deep, buttered. For the apple filling, peel, halve, core, and cut the apples into thin wedges. Melt the butter in a wide saucepan or Dutch oven with a cover, and add all …
From davidlebovitz.com
See details


FRENCH APPLE PIE RECIPE - THE SPRUCE EATS
Web Sep 21, 2022 Diana Rattray The Spruce / Kristina Vanni Prep: 30 mins Cook: 52 mins Total: 82 mins Servings: 8 servings Yield: 1 9-inch pie 63 ratings Add a comment Save Recipe This recipe for French apple pie …
From thespruceeats.com
See details


GIGI'S DEEP DISH APPLE PIE - LA BELLE CUISINE
Web Gigi's Deep-Dish Apple Pie. Crust: 2 1/2 cups flour 3/4 cup (1 1/2 sticks) cold butter 2 egg yolks, lightly beaten 6 tablespoons apple juice 1 tablespoon lemon juice. Filling: 6 large …
From labellecuisine.com
See details


IMPOSSIBLE FRENCH APPLE PIE RECIPE | SUGAR & SOUL
Web Aug 10, 2018 Instructions. Preheat the oven to 325 degrees F and grease a 9 or 10-inch pie dish with non-stick spray and set aside. Begin by peeling, coring, and slicing the apples and placing them in a medium bowl. Add …
From sugarandsoul.co
See details


GIGI'S FRENCH APPLE PIE – RECIPE WISE
Web Recipes; Categories. Appetizer; Beverage; Bread; Breakfast/Brunch; Dessert; Main; Salad; Soup; Seafood; Side; Browse All Categories; Blog; Events
From recipewise.net
See details


THE APPLE PIE FRENCH PASTRY DEGREE STYLE - LIKE IN A FRENCH BAKERY
Web Jan 8, 2022 Mix the flour and salt. Add the butter and mix well to create a sand-like consistency. Add the egg yolk and mix well, then add the water little by little. The dough …
From camille-patisserie.com
See details


EASY FRENCH APPLE RECIPES - PARDON YOUR FRENCH
Web Sep 21, 2023 This simple, no-waste apple jelly recipe uses whole apples – cores and peels included – to make a sweet, juicy tasting and colorfully translucent preserve. Enjoy …
From pardonyourfrench.com
See details


GIGI'S FRENCH APPLE PIE - LABELLECUISINE.COM
Web Gigi's French Apple Pie. Pâte brisée for a 2-crust pie 6 medium Granny Smith apples, peeled, cored, sliced thin Juice of 1/2 lemon 1 cup sugar 2 tablespoons flour 1/4 …
From labellecuisine.com
See details


Related Search