Gibsons Roasting Salt Recipes
GIBSON'S ROASTING SALT
A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant in Chicago. A very easy recipe to make ahead... make plenty as you'll find many other cuts meats and seafood to use it on. The recipe calls for either a blender or food processor but I find the food processor gives more control over the grind. I like it to be more of a coarse grind. I tried it with a blender and it was very fine and hard to control.
Provided by jdrichardson
Categories Low Cholesterol
Time 5m
Yield 1/2 Cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor or blender and blend for 30 seconds. Transfer to a clean jelly jar or spice bottle, cover, label and store with your other spices.
- For use on that great steak, coat steak with olive oil and sprinkle about 1/4 teaspoon of the roasting salt on each side just before cooking. Also great for grilled vegetables.
- Enjoy!
Nutrition Facts : Calories 1392.6, Fat 34.8, SaturatedFat 9.5, Sodium 113285, Carbohydrate 332.7, Fiber 114.5, Sugar 7.2, Protein 36.2
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- Potatoes. Just coat your potatoes with a mixture of olive oil and seasoning salt before baking or sprinkle on top after baking. Gibsons Seasoning Salt is also amazing on French fries.
- Eggs. Eggs are maybe the most flexible food ever, and salt is its best friend. Substitute your standard morning salting routine with Gibsons Seasoning Salt, and give your eggs a little je ne sais quoi.
- Salad Dressing. Substitute the salt in your salad dressing for Gibsons Seasoning Salt. Mix into extra virgin olive oil, add fresh lemon for an easy vinaigrette.
- Veggies. The Gibsons Seasoning Salt blend of salt, spices, onion, and garlic really sings with veggies. Looking for a quick and easy side dish? Saute, sprinkle, and serve.
- Lamb and Pork. Gibsons Seasoning Salt elevates the flavor of all meats and poultry. Try it on the cuts you don't make everyday.
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