Gibna Wi Bateegh Cheese And Watermelon Recipes

GIBNA WI BATEEGH (CHEESE AND WATERMELON)

Gibna Wi Bateegh (Cheese and Watermelon) image

This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.

Provided by Mayas Mama

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups chopped feta
1 cup chopped tomato
1/4 watermelon (cubed)
olive oil (as needed)
1 tablespoon dried thyme (or zattar)
4 loaves pita bread

Steps:

in a serving platter scatter the feta.
layer the tomatoes on top.
drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
sprinkle with zattar or thyme.
arrange watermellon around the cheese and tomato.
warm the pita under the broiler (care full not to burn) for just 2 minute.
enjoy!

GIBNA WITH TAMATUM OR CHEESE WITH TOMATOES

Gibna With Tamatum or Cheese With Tomatoes image

My husband brought this delightful recipe with him from Egypt. It is a quick and easy sandwich spread or it can also be used as a dip mix. We make this often since we both enjoy cheese.

Provided by SiouxZQ

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces bulgarian feta cheese
2 roma tomatoes, finely chopped
1 cucumber, finely chopped
1 tablespoon olive oil (optional)
3 -4 pita breads, warmed and cut in half

Steps:

Use a fork to mash the cheese in a medium mixing bowl.
Add the tomatoes and cucumber.
Mix well.
Add in some of the oil if the mixture is too dry.
Fill each half pita bread to eat as a sandwich or serve the dip and pitas as an appetizer.

Nutrition Facts : Calories 299.6, Fat 13.5, SaturatedFat 9.1, Cholesterol 53.6, Sodium 916.2, Carbohydrate 31.5, Fiber 1.7, Sugar 5.1, Protein 13.4

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