CHOCOLATE WHIPPED CREAM CAKE
Chocolate fans will love this double chocolate dessert cake!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 4
Steps:
- Prepare cake mix according to package directions, using two 9-in. round baking pans. Cool completely after baking. , If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake. Refrigerate 24 hours before serving.
Nutrition Facts :
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE
Steps:
- 1. Make the cake: Heat oven to 350 degrees F. Butter the bottoms of two 9-inch cake pans and fit with two circles of parchment paper. Butter the paper and pan sides and dust with flour. Set aside.
- Bring a small sauce of water to a boil and maintain. Combine the flour, 2 cups granulated sugar, 3/4 cup cocoa, salt, baking powder, and baking soda in a large bowl.
- Beat in the oil, milk, eggs, vanilla and anisette liqueur using a mixer set on medium speed for 2 minutes. Reduce mixer speed to low and add 1 cup of the boiling water.
- Divide the batter between the prepared pans and bake until a wooden sketer inserted into the middle of each cake comes out clean - about 35 minutes. Cool the cakes in pans on a wire rack for 10 minutes. Unmold the cakes and return to the wire rack until completely cool.
- 2. Make the frosting: Beat the heavy cream and confectioners' sugar until soft peaks form. Gently fold in the remaining 1/4 cup plus 2 tablespoons granulated sugar and 1 1/2 tablespoons cocoa until combined.
- 3. Assemble the cake: Place one layer on a cake plate. Spread a third of the frosting over the layer. Sprinkle with half of the chocolate chips. Top with the remaining layer and spread the remaining froting over the top and sides of the cake. Sprinkle with the remaining chocolate chips. Serve immediately or store in the refrigerator until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BOURBON WHIPPED CREAM
Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE WHIPPED CREAM CAKE
I love chocolate, any way you can fix it. I have to say , If I didnt like chocolate , I wouldnt have a weight problem! But thats okay! Im gonna keep on enjoying it. I hope you do to!
Provided by Laura Davis
Categories Chocolate
Time 50m
Number Of Ingredients 15
Steps:
- 1. •Make the cake: Heat oven to 350 degrees F. Butter the bottoms, and sides of two 9-inch round cake pans and dust with flour. Set aside. Bring a small saucepan of water to a boil and maintain. Combine the flour, 2 cups granulated sugar, 3/4 cup cocoa, salt, baking powder, and baking soda in a large bowl. Beat in the oil, milk, eggs, vanilla, using a mixer set on medium speed for 2 minutes. Reduce mixer speed to low and add 1 cup of the boiling water. Divide the batter between the prepared pans and bake until a toothpick inserted into the middle of each cake comes out clean , about 35 minutes. Cool the cakes for 10 minutes. Unmold the cakes and allow to cool completely.
- 2. Make the frosting: Beat the heavy cream and confectioners' sugar until soft peaks form. Gently fold in the remaining 1/4 cup plus 2 tablespoons granulated sugar and 1 1/2 tablespoons cocoa until combined. Ice cooled cakes, between layer, sprinle with mini chips and reserve some to sprinkle on the top. Store in refigerator until time to serve.
More about "giannas chocolate whipped cream cake recipes"
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE - COUNTRY LIVING
From countryliving.com
4.5/5 (2)Total Time 1 hrServings 16Calories 344 per serving
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE | RECIPE
From pinterest.com
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE | PUNCHFORK
From punchfork.com
4.4/5 (41)Calories 344 per servingServings 16
CHOCOLATE CAKE WITH WHIPPED CREAM FROSTING - FOOD52
From food52.com
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE - RECIPESCHOICE
From recipeschoice.com
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE | RECIPE | WHIPPED …
From pinterest.com
HOW TO MAKE CREAM CHEESE FROSTING - THE BAKERMAMA
From thebakermama.com
JELLO CAKE RECIPE - HOW TO MAKE JELLO CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
CHOCOLATE GUINNESS CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE | RECIPE - PINTEREST
From pinterest.co.uk
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE | RECIPE
From pinterest.com
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE - COPY ME THAT
From copymethat.com
CREAM-FILLED CHOCOLATE CAKES | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
JOANNA GAINES'S HOMEMADE WHIPPED CREAM RECIPE AND PHOTOS
From popsugar.com
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE RECIPE FOR MANAGING …
From fertilitychef.com
CALM YOUR SWEET TOOTH WITH JOANNA GAINES' STRAWBERRY SHORTCAKE …
From cheatsheet.com
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE | RECIPE | WHIPPED …
From pinterest.ca
CHOCOLATE WHIPPED CREAM CAKE - ONE SWEET APPETITE
From onesweetappetite.com
CHOCOLATE MALT MILKSHAKE RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love