Ghorayebasand Biscuits Recipes

GHORAYEBA

Ghorayeba image

A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.

Provided by ladyheather06

Categories Spice Cookies

Time 35m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup sifted confectioners' sugar
2 cups all-purpose flour
½ teaspoon ground cardamom
12 almonds, split

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 13.3 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 5.2 g

MELT-IN-MOUTH COOKIES, EGYPTIAN STYLE - GHORAYEBAH

Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah image

This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the "Eftar Feast" Tips: Add 1 egg white if it's not holding it self After baking slightly open the oven door (1cm) and leave the cookies in it till its rest/cold

Provided by A. Heshmat

Categories Dessert

Time 33m

Yield 22 cookies, 22 serving(s)

Number Of Ingredients 4

Ingredients

100 g powdered sugar
200 g clarified butter
400 g all-purpose flour
1 pinch salt

Steps:

Beat butter till white.
Add Sugar and beat for 3 more minutes.
Add A.P. flour, salt and beat for 2 minutes.
Garnish with ½ Almond or a pine (as per photo).
Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
leave it to rest in the Fridge for 15min.
Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!

Nutrition Facts : Calories 187.9, Fat 7.6, SaturatedFat 4.7, Cholesterol 19.6, Sodium 8.6, Carbohydrate 28.4, Fiber 0.5, Sugar 14.3, Protein 2

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