EASY SLOW COOKER JAMBALAYA
Easy Slow Cooker Jambalaya with chicken and shrimp is cooked low and slow with herbs, bold spices, vegetables and rice.
Provided by Zona
Categories Seafood
Time 5h10m
Number Of Ingredients 10
Steps:
- Dice the tomato, onion, and green bell pepper.
- Cut the chicken into bite sized pieces. A filet knife is excellent for easily slicing though meat. Click for a filet knife.
- Add the chicken, tomato, onion, green pepper, chicken broth, thyme, oregano, and Old Bay seasoning into a 4 quart slow cooker and stir. Click for a 4 quart crockpot slow cooker.
- The shrimp and rice will be added near the end of the cooking time.
- Cook on low 4 hours.
- Add the rice to the crockpot and cook on low 1 more hour.
- In the last 5 - 10 minutes, add in the shrimp.
- Transfer the Jambalaya to serving bowls and enjoy.
Nutrition Facts : Calories 313 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 291 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 45 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1818 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SLOW COOKER CREOLE JAMBALAYA
The great thing about jambalaya is that you can add whatever meat you like. We opted for andouille sausage, shrimp and crawfish. They absorbed all the great flavors of this delicious dish. It has quite a bit of a kick to it so adjust the amount of the liquid crab boil. We also loved the option of cooking it in the crock pot. It...
Provided by Donna Graffagnino
Categories Seafood
Time 4h30m
Number Of Ingredients 19
Steps:
- 1. In a slow cooker, mix the chicken, sausage, ham, tomatoes with juice, onion, green bell pepper, celery, and 1 cup beer or chicken broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- 2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.
- 3. During the last hour (on high) or two hours (on low) add rice, liquid crab boil, V-8 and chicken stock. Mix well, cover and cook until rice is done and broth is absorbed.
- 4. Stir in the shrimp and/or crawfish tails during the last 30 minutes of cook time.
- 5. Garnish with fresh parsley or green onions.
SLOW-COOKER CREOLE JAMBALAYA (COOKING FOR 2)
Here's classic Creole flavorful cooking just for two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 2
Number Of Ingredients 11
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
- Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
- Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve with rice.
Nutrition Facts : Calories 390, Carbohydrate 40 g, Cholesterol 150 mg, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 11 g, TransFat 0 g
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