Ghoraibi Butter Cookies Recipes
GHORAIBI-BUTTER COOKIES
Made these for my son's history class, and fell in love with them. They are so good, you can't eat just one!! Recipe makes ALOT of cookies.
Provided by gibsonfamily_5
Categories Dessert
Time 27m
Yield 70-80 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Beat butter in mixing bowl, for 5 minutes, or until fluffy.
- Cream in sugars.
- Add almond extract.
- Slowly add in flour -- If you do not have a heavy duty stand mixer, add half of the flour with mixer, the other half with a spoon.
- Chill dough in the refrigerator for up to one hour.
- Roll out dough onto a floured surface, into a rope that is 1 1/2 - 2 inches thick.
- Cut diagonally into diamond shapes.
- Place on ungreased cookie sheet.
- Place one almond in the center of each cookie.
- Bake for 12 minutes. Remove and cool on cooling racks.
Nutrition Facts : Calories 114, Fat 7.4, SaturatedFat 3.5, Cholesterol 13.9, Sodium 37.6, Carbohydrate 10.8, Fiber 0.7, Sugar 4.8, Protein 1.7
GHRAYBEH (BUTTER COOKIES) MIDDLE EAST, PALESTINE
Make and share this Ghraybeh (Butter Cookies) Middle East, Palestine recipe from Food.com.
Provided by Palis Favorites
Categories Dessert
Time 45m
Yield 20-25 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
- Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
- Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.
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