Ghirardelli Double Chocolate Shortbread Cookies Recipes

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GHIRARDELLI MILK CHOCOLATE SHORTBREAD COOKIES



Ghirardelli Milk Chocolate Shortbread Cookies image

Have you ever purchased this cookie mix?! These cookies are delicious. I was curious on how to make them from scratch and I got this one from my bf's mom.

Provided by Kitty Kat Cook

Categories     Drop Cookies

Time 23m

Yield 40-45 cookies, 12 serving(s)

Number Of Ingredients 7

2 cups unsalted butter, softened
1 cup powdered sugar
1/2 cup cornstarch
3 cups flour
1 teaspoon vanilla extract
semisweet chocolate chunks (or drops) or milk chocolate pieces (or drops)
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F Line 2-3 cookie sheets with parchment.
  • Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).
  • Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.
  • Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.
  • Enjoy with milk!

Nutrition Facts : Calories 445.2, Fat 31, SaturatedFat 19.5, Cholesterol 81.3, Sodium 102.4, Carbohydrate 38.8, Fiber 0.9, Sugar 9.9, Protein 3.6

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