GHIRARDELLI CLASSIC BROWNIES
Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.
Provided by skat5762
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350-degrees.
- Butter and flour 8X8 pan.
- In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
- Remove pan from heat and let cool to room temperature.
- Stir in brown sugar and vanilla.
- Add eggs, mixing well.
- In bowl, sift together flour, baking powder and salt.
- Slowly fold into chocolate mixture; mix well.
- Stir in chips.
- Pour batter into prepared pan.
- Bake for 25-30 minutes.
CLASSIC GHIRARDELLI CHOCOLATE BROWNIES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g
GHIRARDELLI AWARD WINNING BROWNIES
This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.
Provided by Darma
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Using a spoon, stir eggs, sugar, and vanilla; add butter.
- Sift together Sweet ground chocolate, flour, salt and baking powder.
- Stir into egg mixture.
- Add nuts and/or chocolate chips.
- Spread into 8" or 9" square baking pan.
- Bake 20-30 minutes.
- For chewy brownies use 8" pan and less baking time.
- For cake like brownies use 9" pan and more baking time.
- Cut into squares.
Nutrition Facts : Calories 199, Fat 12.5, SaturatedFat 6.2, Cholesterol 38.5, Sodium 103.8, Carbohydrate 23, Fiber 2.2, Sugar 15.3, Protein 3.1
GHIRARDELLI BROWNIES
Make and share this Ghirardelli Brownies recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 30m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Grease a 8x8 inch baking pan and set aside.
- Preheat oven to 400 degrees.
- In a medium bowl stir together the eggs, sugar and vanilla.
- Mix well.
- Add butter mixing to incorporate.
- Sift the ground chocolate with the flour, baking powder and salt.
- Stir into the egg mixture and add the walnuts.
- Spread into the prepared baking pan.
- Bake for 20 minutes or until a toothpick inserted in center comes out clean.
GHIRARDELLI ONE-BOWL FLOURLESS BROWNIES
You won't miss the gluten in these fudgy, gooey, nutty brownies.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F, with a rack in the lower third of the oven. Line a n 8-inch metal baking pan across the bottom and up two opposite sides with parchment paper.
- Whisk together almond flour and rice flour; set aside.
- Place chocolate, butter and salt in the top of a large double boiler over barely simmering water. Stir frequently until the chocolate is melted and the mixture is smooth. Remove the bowl and let cool for 5 minutes. Stir in the sugar and vanilla. Stir in the eggs one at a time. Add the almond and rice flour mixture and stir until moistened, and then mix briskly about 40 strokes. Stir in the walnuts or pecans if using.
- Scrape the batter into the prepared pan and spread it evenly. Bake 20 to 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. Cool the pan on a rack, at least 30 minutes. Run a knife along the unlined sides of the pan to detach the brownies. Lift the edges of the parchment paper to remove the brownies. Cut into squares.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 25.6 g, Cholesterol 46.3 mg, Fat 22.1 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 149.7 mg, Sugar 18.6 g
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