GHENT STEW (GENTSE HUTSPOT)
Make and share this Ghent Stew (Gentse Hutspot) recipe from Food.com.
Provided by threeovens
Categories Stew
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot or Dutch oven place meats, stock or water, salt, pepper, bay leaves, and cloves and bring to a boil.
- Skim surface, reduce heat, cover, and simmer for 3 hours.
- Add carrots, leeks, celery and simmer an additional 30 minutes.
- Add cabbage and potatoes and simmer until potatoes are cooked, about 30 minutes.
- Remove pigs feet, if using; slice beef and bacon and arrange on a serving platter.
- Arrange vegetables around meat.
- Serve stock separately as a gravy.
Nutrition Facts : Calories 721.2, Fat 37.9, SaturatedFat 13.2, Cholesterol 88.5, Sodium 2015.4, Carbohydrate 56.1, Fiber 10.1, Sugar 10.4, Protein 40
HUTSPOT
Make and share this Hutspot recipe from Food.com.
Provided by TammieV
Categories Vegetable
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Dice& boil onions and carrots 20 minutes.
- Drain.
- Boil peeled and quartered potatoes 20-25 minutes, til tender.
- Drain and dry thoroughly.
- Add onions and carrots mash well.
- Add salt, pepper, butter and milk.
- Mix.
- Warm all together and serve hot.
HUTSPOT
Wonderful Dutch winter dish with a slight deviation from the traditional.. we substitute rutabaga for half the carrots, this makes for a slightly sweeter version.
Provided by spoiltbratt
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Dice onions, celery and carrots. Peel and quarter potatoes. Peel and cut rutabaga into strips resembling french fries.
- Place all veggies into a large pot with 2 cups water. Bring to a boil, then simmer covered for 20-25 minutes til fork tender. Place rookworst on top of veggies in the last 5 mins of cooking, keep an eye on them so the casings dont split.
- While veggies are cooking, fry cubed spek til not quite crisp.
- Remove rookworst and spek to a warmed dish and cover.
- Drain veggies thoroughly. Add salt, bacon fat and sour cream. Mash to desired consistency. (We prefer ours a little bit lumpy).
- Serve hot with plain yellow mustard on the side.
Nutrition Facts : Calories 3421.8, Fat 263.1, SaturatedFat 96.4, Cholesterol 545.9, Sodium 11273.5, Carbohydrate 81.9, Fiber 11.1, Sugar 15.6, Protein 173.3
HUTSPOT
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Provided by Duane and Ginger Va
Categories Meat
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First put potatoes in kettle.
- Add ribs, carrots and onions; salt to taste.
- Bring to slow boil, cover and cook for about 3 hours.
- When done take out bones and mash.
Nutrition Facts : Calories 420.3, Fat 0.9, SaturatedFat 0.2, Sodium 130.1, Carbohydrate 96.2, Fiber 15.3, Sugar 17.6, Protein 10.9
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