SOUTHERN POTATO SALAD
Delicious potato salad made with eggs and mayonnaise!
Provided by Holly Nilsson
Categories Side Dish
Time 35m
Number Of Ingredients 12
Steps:
- Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
- When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
- In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
- Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
- Taste and season with the desired amount of kosher salt and black pepper.
Nutrition Facts : Calories 373 kcal, Carbohydrate 31 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 128 mg, Sodium 300 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
G.G'S POTATOE SALAD
"this is a simple recipe that I made during the years....People love it and the kicker is the spicy mustered in the Potato Salad" Enjoy it!
Provided by Gina Gonzalez @g_gonzalez75
Categories Potatoes
Number Of Ingredients 10
Steps:
- Get 2 separate pots in one boil dozen eggs and in the other one boil about 5 to 9 potatoes. Boil to at least a hour in medium high.
- Then let the potatoes and eggs cool down for at least 1 hour.After they have cooled off peel the skin off the potato and eggs.
- Chop potatoes and eggs and put them in a large bowl.
- Now take Mayo, spicy mustard,sweet relish, garlic salt, pepper and salt and mix all the ingredients in.
- If the potato salad is a little dry add 1/2 a cup of mayo more.
RED POTATO AND EGG SALAD
This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. -Margaret Blomquist, Newfield, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 17 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 276 calories, Fat 17g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
GERMAN POTATO SALAD WITH EGGS
This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm.
Nutrition Facts :
CLASSIC POTATO SALAD
The recipe for this Southern classic came from the chef Millie Peartree's mother, Millie Bell. The sweet relish melds with the creamy potatoes for a deep, balanced flavor. Onion powder adds savory notes without the texture of diced onion, which could overpower the dish. Make sure that your eggs are rinsed thoroughly, so no pieces of shell remain, and that your potatoes are uniformly cut in roughly 1-inch cubes so they all finish cooking at the same time. (Millie Bell used her thumb as a measure.) And, most important of all, don't overcook the potatoes: You want potato salad, not mashed potatoes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 35m
Yield 8 servings (2 1/2 quarts)
Number Of Ingredients 9
Steps:
- Set the potatoes in a large pot; add 1 tablespoon salt and cover with cold water by 1 inch. Set over high heat and cook just until fork-tender, about 15 to 20 minutes. (You still want the potatoes to still have some shape to avoid turning the dish into mashed potatoes.) Drain potatoes, and set them aside to cool.
- As potatoes cool, make the dressing: To a large bowl, add mayonnaise, relish, mustard and granulated onion; whisk to combine.
- Add the potatoes to the dressing, along with the diced hard-boiled eggs, and celery, if using; stir gently to combine. Taste and season with salt and black pepper as needed.
- Chill for at least 2 hours, and up to overnight. Serve cold. Finish with a sprinkle of paprika. Potato salad will keep for 4 days in an airtight container.
More about "ggs potatoe salad recipes"
HEALTHY CLASSIC POTATO SALAD (WITH HARD BOILED EGGS)
From healthyseasonalrecipes.com
Reviews 5Calories 204 per servingCategory Side Dish
GREEN GOODNESS POTATO SALAD | NZ EGGS | POTATOE …
From eggs.org.nz
Estimated Reading Time 2 mins
POTATO SALAD RECIPES
From allrecipes.com
IRRESISTIBLY SPICY POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
TOP 10 POTATO SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
PERFECT POTATO SALAD RECIPE WITH EGGS - THE SPRUCE EATS
From thespruceeats.com
FRIED POTATO SALAD FROM ETCH - NEWSCHANNEL5.COM
From newschannel5.com
THE BEST POTATO SALAD RECIPE! THIS IS OUR FAVORITE CLASSIC POTATO …
From pinterest.ca
HOW TO MAKE THE BEST POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
25 OF THE BEST RUSSET POTATO RECIPES TO TRY - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
EASY POTATO SALAD WITH EGGS – BEST POTATO SALAD RECIPE EVER!
From melaniecooks.com
EGG AND POTATO SALAD - BAKED BY MELISSA
From bakedbymelissa.com
23 EASY LOW FODMAP POTATO RECIPES: WHICH ONE WILL YOU TRY FIRST?
From fodmapeveryday.com
RECIPES: TRY ALEPPO PEPPERS TO SPICE UP BEEF AND PEPPERS, …
From bostonglobe.com
GERMAN POTATO SALAD RECIPE WITH EGGS - AUSTRALIAN EGGS
From australianeggs.org.au
12 EGG SALAD RECIPES THAT HIT THE SPOT - THE SPRUCE EATS
From thespruceeats.com
POTATO SALAD WITH EGGS RECIPE - COURTNEY'S SWEETS
From courtneyssweets.com
SMOKED SALMON POTATO SALAD | FOODTALK
From foodtalkdaily.com
CLASSIC POTATO SALAD RECIPE - EASY POTATO SALAD WITH EGG - DEAR …
From dearcrissy.com
SIMPLE POTATO AND EGG SALAD – LAYLITA'S RECIPES
From laylita.com
POTATO-KALE CASSEROLE AND EGGS RECIPE - NYT COOKING
From cooking.nytimes.com
CLASSIC POTATO SALAD RECIPE
From southernliving.com
DILL EGG SALAD, TOFU, CARROT CAKE-BREAD GOOD POST-RUN RECIPES
From timesunion.com
THE BEST POTATO SALAD WITH EGG - MOM'S DINNER
From momsdinner.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love