Gf Biscochitos Recipes

BISCOCHITOS TRADITIONAL COOKIES

Biscochitos Traditional Cookies image

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

Provided by Anonymous

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 72

Number Of Ingredients 10

Ingredients

6 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
2 cups lard
1 ½ cups white sugar
2 teaspoons anise seed
2 eggs
¼ cup brandy
¼ cup white sugar
1 tablespoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

Nutrition Facts : Calories 113 calories, Carbohydrate 13 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 24.2 mg, Sugar 4.9 g

GF BISCOCHITOS

Gf Biscochitos image

These are one of my son's favorites. He requests them every Christmas. Great anise-tasting butter cookie. You won't be able to tell there's no wheat. Free of peanuts and nuts too so it's a nice change for kids on restricted diets.

Provided by FreetoFeast

Categories Drop Cookies

Time 1h20m

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1 cup rice flour
1/2 cup tapioca flour
1/2 cup potato starch
1 cup sugar
3/4 cup butter
1 egg
2 tablespoons anise seeds
1 tablespoon vanilla
1 teaspoon baking powder
1 teaspoon xanthan gum
1/4 teaspoon salt

Steps:

Beat butter, sugar, egg and vanilla until fluffy.
Crush anise seeds.
Add remaining ingredients.
Chill for 30 minutes.
Preheat oven to 350.
Drop by teaspoonfuls onto a cookie sheet.
Bake for 12 - 15 minutes.
Cool on a rack.

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