Gevalia White Chocolate Mocha Recipes

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WHITE CHOCOLATE MOCHA​



White Chocolate Mocha​ image

Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.

Time 3m

Yield 1 serving

Number Of Ingredients 3

4 Tbsp white chocolate chips or chopped white chocolate
1 shot Starbucks® Espresso Roast
1 cup 2% milk

Steps:

  • Heat up white chocolate chips on low heat until softened.
  • Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
  • Stir hot espresso and softened white chocolate together.
  • Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
  • Pour frothed milk into mug.
  • Top with whipped cream.

GEVALIA MEXICAN CHOCOLATE MOCHA



GEVALIA Mexican Chocolate Mocha image

Break up Mexican chocolate wedges to create a tasty GEVALIA Mexican Chocolate Mocha! Cinnamon-flavored Mexican chocolate makes this chocolate mocha unique.

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3

3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
3/4 cup milk
3 wedges Mexican chocolate

Steps:

  • Cook ingredients in saucepan on medium heat 5 min. or until chocolate is completely melted and mixture is heated through, stirring frequently to break up the chocolate as it melts.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 30 g, Protein 6 g

GEVALIA WHITE CHOCOLATE MOCHA RECIPE



GEVALIA White Chocolate Mocha Recipe image

Please your palate with this GEVALIA White Chocolate Mocha Recipe. This deliciously creamy GEVALIA White Chocolate Mocha Recipe gets its sweetness from chopped white chocolate, plus a fluffy COOL WHIP topping!

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 Tbsp. sugar
1 Tbsp. water
1/2 cup whole milk
1-1/2 oz. white chocolate, chopped
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
ice cubes
2 Tbsp. whipped cream

Steps:

  • Microwave sugar and water in liquid microwaveable measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
  • Microwave milk in medium microwaveable bowl 45 sec. or until hot. Add chocolate and sugar syrup; stir. Let stand 3 min.; stir until chocolate is completely melted and mixture is well blended. Stir in coffee concentrate.
  • Pour over ice in tall glass; top with whipped cream.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 46 g, Protein 8 g

GEVALIA & BAILEYS ALMANDE™ ICED MOCHA



GEVALIA & BAILEYS Almande™ Iced Mocha image

Mix up our GEVALIA & BAILEYS Almande™ Iced Mocha for the perfect sweet pick-me-up. Made with just three ingredients-GEVALIA House Blend Cold Brew Iced Coffee Concentrate, BAILEYS Almande™ Almond Milk Liqueur and chocolate syrup-the GEVALIA & BAILEYS Almande™ Iced Mocha is simple and delicious!

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3

1/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1/4 cup BAILEYS Almande™ Almond Milk Liqueur
1 Tbsp. chocolate syrup

Steps:

  • Mix ingredients until blended.
  • Serve over ice.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 19 g, Protein 2 g

GEVALIA ICED MEXICAN MOCHA



GEVALIA Iced Mexican Mocha image

Stay refreshed with this tasty iced Mexican mocha recipe. Top GEVALIA Iced Mexican Mocha with whipped cream and sprinkle with ground cinnamon.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

3/4 cup milk
2 Tbsp. sugar
1 oz. BAKER'S Creamy Milk Chocolate, chopped
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1/4 tsp. ground cinnamon
2 Tbsp. whipped cream

Steps:

  • Microwave milk, sugar and chocolate in large liquid microwaveable measuring cup on HIGH 1-1/2 min.
  • Stir until chocolate is completely melted and mixture is well blended. Let stand 3 min.
  • Add coffee concentrate and cinnamon; mix well.
  • Serve in ice-filled tall glass topped with whipped cream.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 53 g, Fiber 0.9689 g, Sugar 49 g, Protein 9 g

SKINNY CHOCOLATE MOCHA SHAKE



Skinny Chocolate Mocha Shake image

This is so delicious that the only thing missing here are the calories!

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 2h5m

Yield 1

Number Of Ingredients 6

1 cup Gevalia® Cold Brew Concentrate - House Blend
1 envelope sugar free instant cocoa mix
¼ cup hot water
¼ cup soy milk
2 tablespoons sugar free chocolate syrup
1 packet sugar substitute (such as Truvia®)

Steps:

  • Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  • Dissolve hot cocoa mix in hot water.
  • Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 21 g, Cholesterol 2.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 242.5 mg, Sugar 9.1 g

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