Gevalia Iced Mexican Mocha Recipes
GEVALIA ICED MEXICAN MOCHA
Stay refreshed with this tasty iced Mexican mocha recipe. Top GEVALIA Iced Mexican Mocha with whipped cream and sprinkle with ground cinnamon.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Microwave milk, sugar and chocolate in large liquid microwaveable measuring cup on HIGH 1-1/2 min.
- Stir until chocolate is completely melted and mixture is well blended. Let stand 3 min.
- Add coffee concentrate and cinnamon; mix well.
- Serve in ice-filled tall glass topped with whipped cream.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 53 g, Fiber 0.9689 g, Sugar 49 g, Protein 9 g
GEVALIA MEXICAN CHOCOLATE MOCHA
Break up Mexican chocolate wedges to create a tasty GEVALIA Mexican Chocolate Mocha! Cinnamon-flavored Mexican chocolate makes this chocolate mocha unique.
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Cook ingredients in saucepan on medium heat 5 min. or until chocolate is completely melted and mixture is heated through, stirring frequently to break up the chocolate as it melts.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 30 g, Protein 6 g
GEVALIA & BAILEYS ALMANDE™ ICED MOCHA
Mix up our GEVALIA & BAILEYS Almande™ Iced Mocha for the perfect sweet pick-me-up. Made with just three ingredients-GEVALIA House Blend Cold Brew Iced Coffee Concentrate, BAILEYS Almande™ Almond Milk Liqueur and chocolate syrup-the GEVALIA & BAILEYS Almande™ Iced Mocha is simple and delicious!
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Mix ingredients until blended.
- Serve over ice.
Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 19 g, Protein 2 g
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