Gevalia Aeropress Coffee Recipes

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AEROPRESS® BREWED COFFEE WITH IRISH CREAM



AeroPress® Brewed Coffee with Irish Cream image

Perk up your brunch get-together with our AeroPress® Brewed Coffee with Irish Cream The great tastes of GEVALIA Kaffe and BAILEYS Irish Cream come together beautifully in a unique brewing process with our AeroPress® Brewed Coffee with Irish Cream.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 oz. (1/4 cup) BAILEYS Irish Cream Liqueur
2 scoops (1/4 cup) freshly ground GEVALIA Kaffe
hot water (205ºF)

Steps:

  • Pour BAILEYS into coffee mug.
  • Scoop GEVALIA coffee into AeroPress® Brewer, then fill with hot water to 7.5-oz. line; stir 10 sec. Press gently 20 sec. to 1 min.
  • Remove AeroPress® Brewer and enjoy!

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 11 g, Protein 2 g

GEVALIA AEROPRESS® COFFEE



GEVALIA AeroPress® Coffee image

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 2

2 Tbsp. medium ground Whole Bean GEVALIA French Roast
6 oz. very hot water (195ºF to 200ºF)

Steps:

  • Place filter in bottom cap of AeroPress® chamber; twist cap tightly to close.
  • Place coffee grounds in chamber, using AeroPress® funnel if desired. Remove funnel. Stand chamber on sturdy coffee mug. Pour hot water into chamber; stir about 10 sec.
  • Insert plunger into chamber, then gently press plunger about 1/4 inch into chamber. Slowly continue to press chamber until you hear the air escape. Remove AeroPress® before serving coffee.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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