AUTHENTIC FRIKADELLEN (GERMAN MEATBALLS)
German Frikadellen recipe anyone can handle. Frikadellen are very popular in German cuisine and are often prepared bite-sized and served with radishes, mustard and open-faced chives sandwiches (Schnittlauchbrot) in beer gardens across Bavaria.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 45m
Number Of Ingredients 19
Steps:
- In a bowl of water soak the bread roll/bun.
- In about 20 minutes squeeze out all the water and crumble in a mixing bowl.
- While the bread is soaking heat the 1 tbsp cooking oil in a pan over medium heat and saute the onions until they soften. Set aside to cool them down.
- Add the chopped parsley to the crumbled roll, add the cooled softened onions, add the ground meat, the egg, the mustard, salt and pepper, paprika and marjoram and mix well.
- Shape into large patties or smaller bite-sized meatballs.
- Heat the cooking oil in a cast iron skillet or frying pan over medium-high heat. Add the patties or meatballs and quickly turn them, then reduce the heat to medium and fry until cooked, turning once. For larger patties allow 4-5 minutes per side, for smaller meatballs about 2-3 minutes per side, depending on their size.
- Serve with the radishes, mustard and Schnitlauchbrot.
- Butter the slices of bread.
- On a plate spread the finely chopped chives and press each buttered bread slice onto them, face down, so that the chives stick to the buttered surface.
- You now have small open-faced chives sandwiches. Carefully slice in half and serve.
- Clean the red radishes thoroughly and slice thin.
- Peel the daikon and using a spiralizer or a potato peeler create thin spirals or shavings. Flavor with a few grains of sea salt and sprinkle with chives.
Nutrition Facts : Calories 516 calories, Carbohydrate 78 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 30 grams fat, Fiber 7 grams fiber, Protein 54 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 4 Servings, Sodium 1633 milligrams sodium, Sugar 11 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
FRIKADELLEN: GERMAN HAMBURGERS
These are the BEST Frikadellen or Buletten as they're also called are German style meat patties that are pan fried and often served on a bun. Frikadellen are American hamburger imposters, but they're not like the American hamburger at all.
Provided by dirndlkitchen
Time 45m
Number Of Ingredients 12
Steps:
- Soak the roll in water for about 10 minutes, then squeeze out all the water. Peel and fine dice the onion, sauté until translucent and lightly browned, then put into a bowl.
- Add ground meat, spices, chopped parsley, garlic, and egg to the bowl and knead until combined (best to use your hands, but you can also use a fork).
- Add the drained roll to the meat mixture and knead until combined.
- Shape your Frikadellen patties and lay them onto a floured surface, so they won't stick. Heat some oil in a pan or on a griddle over medium-high, then add in enough Frikadellen to cover the pan (see note about Test Frikadelle).
- Fry for a few minutes without turning until thoroughly browned, turn and repeat, then reduce heat to medium low and continue frying for 10 more minutes or until cooked through. Transfer Frikadellen to a plate lined with paper towel to rest for a few minutes before serving (see note about Leftovers).
Nutrition Facts : Calories 394 kcal, Carbohydrate 12 g, Protein 25 g, Fat 27 g, SaturatedFat 10 g, TransFat 2 g, Cholesterol 130 mg, Sodium 784 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving
GERMANY, HAMBURG OPEN SANDWICH
Make and share this Germany, Hamburg Open Sandwich recipe from Food.com.
Provided by Mme M
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.
Nutrition Facts : Calories 505.3, Fat 23.1, SaturatedFat 7.6, Cholesterol 97.2, Sodium 984, Carbohydrate 38.3, Fiber 4.5, Sugar 4.8, Protein 37
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
More about "germany hamburg open sandwich recipes"
BEST SANDWICH RECIPES MADE JUST LIKE OMA
From quick-german-recipes.com
HOT GERMAN HAM SANDWICH RECIPE - CAROLINAPRIDE.COM
From carolinapride.com
CANADIAN HOT HAMBURG SANDWICH RECIPE - DELISHABLY
From delishably.com
FISCHBRöTCHEN: GERMAN FISH SANDWICHES - DIRNDL KITCHEN
From dirndlkitchen.com
5/5 (1)Total Time 30 minsCategory Dinner, LunchCalories 1013 per serving
- Boil one egg until hard and peel while running cold water over it. Finely dice with some cornichons (I used 4 small cornichons). Remove core and finely dice half the apple. Combine mayo, yogurt, pickle juice, lemon juice and season to taste with salt and pepper. Chop the parsley and stir in.
- Whisk the egg with some milk and salt and transfer to a deep plate or shallow bowl. Pour some flour and some breadcrumbs onto two separate plates. Dust the fish in flour, then coat in the egg mixture and finally coat in the breadcrumbs. Heat butter in a skillet over medium heat and cook the fish for 4 to 5 minutes on each side. Transfer to a clean plate covered in paper towel.
- Half the rolls and lightly toast them in the skillet or in a toaster. Add some lettuce to the bottom of the roll, then add the fish, then the remoulade sauce and close the sandwich with the second half of the roll. Serve the remaining remoulade sauce on the side.
GERMANY, HAMBURG OPEN SANDWICH RECIPE - FOOD.COM
From pinterest.com
DAD'S HAMBURGER SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
TATAR OR TARTAR - JUST LIKE OMA
From quick-german-recipes.com
GERMAN COOKING - OPEN OR OPEN FACED?... | FACEBOOK
From facebook.com
GERMANY BITE BY BITE: "HALLIGBROT" OPEN SHRIMP SANDWICH
From dw.com
THE BEST GERMAN STREET FOOD SANDWICH EVER: THE DöNER
From delishably.com
30 SANDWICHES FROM AROUND THE WORLD - FOOD.COM
From food.com
WHERE DID HAMBURGERS ORIGINATE? HAMBURGER ORIGIN - PARADE ...
From parade.com
30 GROUND BEEF SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
7 MOST POPULAR GERMAN SANDWICHES - TASTEATLAS
From tasteatlas.com
HERRING SANDWICH - ALL TASTES GERMAN
From alltastesgerman.com
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD …
From insanelygoodrecipes.com
OPEN-FACE EGG AND GRIDDLED HAM BREAKFAST SANDWICHES RECIPE
From foodandwine.com
10 GERMAN OPEN-FACED SANDWICHES - GERMAN BREAD - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love