German Yogurt Dressing Recipes
GERMAN YOGURT SALAD DRESSING
Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time. From about.com and posted for ZWT6.
Provided by kitty.rock
Categories Salad Dressings
Time 10m
Yield 4 3/4 cup servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the yogurt, sugar, vinegar and oil together.
- Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
- Stir in the onions, chives, dill and garlic.
- Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
- Serve or use cold.
GERMAN YOGURT DRESSING
Make and share this German Yogurt Dressing recipe from Food.com.
Provided by Doelee
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in mixing bowl.
- Use whisk to incorporate all ingredients.
- Chill and serve.
Nutrition Facts : Calories 18.7, Fat 1.2, SaturatedFat 0.2, Sodium 291.2, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 0.1
HERBY YOGURT DRESSING
Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip
Provided by Miriam Nice
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.
Nutrition Facts : Calories 74 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein
YOGURT SALAD DRESSING
This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
Provided by Buttercake
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.
Nutrition Facts : Calories 19 calories, Carbohydrate 2.3 g, Cholesterol 1.7 mg, Fat 0.4 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 35.6 mg, Sugar 2 g
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