GERMAN SWEET CHOCOLATE CHIP POUND CAKE
This is one of our favorite cakes, moist and full of flavor. The recipe comes from "The Cake Mix Doctor" book by Anne Byrn. Her recipes use cake mixes to make great desserts, with that made-from-scratch taste! A really wonderful cookbook!
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Place rack in the center of the oven and preheat to 325'F. Spray a 10" tube pan (or three 8" loaf pans) with cooking spray, then dust with flour. Shake out excess flour and set aside.
- 2. Break the German chocolate bar into four pieces. Grate the bar using a food processor or a hand grater until it is finely grated. (If using a food processor, insert the steel blade and drop the chocolate pieces into the processor one at a time.) Set aside. (Time-saver tip- I found out, recently, that you can also melt the chocolate, and I'm thinking this has got to be easier!)
- 3. Place the cake mix, pudding mix, milk, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low for 1 minute. Fold in the grated chocolate, and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more scraping the sides down again if needed. Fold in the chocolate chips. The batter should look well blended and the chocolate chips should be evenly distributed. Pour the batter into prepared tube pan (or loaf pans), smoothing out with the rubber spatula. Place pan in oven.
- 4. Bake until golden brown and the center springs back when lightly pressed with your finger, 55-58 minutes for tube pan (50-52 minutes for loaf pans). Remove from the oven and place it on a wire rack to cool for 20 minutes for tube pan (5-8 minutes for loaves).
- 5. Run a long, sharp knife around the edge of the cake and invert it onto a rack, then invert it again onto a cake/serving plate so it is right side up. Allow to cool 30 minutes more. Dust with confectioner's sugar if desired.
GERMAN CHOCOLATE CHIP POUND CAKE RECIPE - (4.5/5)
Provided by Pagingdrstarling
Number Of Ingredients 8
Steps:
- Mix the first five ingredients together and beat for 3 minutes. Add in sour cream and beat for an additional minute. Stir in grated German chocolate bar and chocolate chip morsels. Pour into Bundt pan and bake at 350 degrees until golden brown. Approximately 55 minutes.
GERMAN CHOCOLATE CHIP POUND CAKE
No one will believe this cake started from a cake mix. Be sure to use a plain mix, one without pudding already in the mix. From "Chocolate from the Cake Mix Doctor".
Provided by Dragonfly AZ
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and flour Bundt cake pan.
- Place all cake ingredients except chocolate chips in large mixing bowl. Beat as directed on the cake mix box.
- Stir in chocolate chips.
- Pour batter into prepared pan.
- Bake for 58-62 minutes, or until cake tests done.
- Remove and cool for 20 minutes, then run a long, sharp knife around the edge of the cake and turn it out onto a wire rack to cool for about 20 more minutes.
- Place glaze ingredients in microwaveable glass measuring cup. Microwave on 50% power for 1 minute, then stir until chips are melted and the mixture is smooth.
- Place cake on serving platter and spoon the warm glaze over it. Let sit for at least another 10 minutes before slicing.
Nutrition Facts :
GERMAN CHOCOLATE POUND CAKE
This is a great switch on dark chocolate once in awhile. You can use the glaze shown below, or just hit it with some powdered sugar. I think that the cinnamon is a welcome addition. Enjoy! I take my baking chocolate squares out of the box they come in and put them in zippered bags, but I think the name of the chocolate is "German's Sweet Chocolate."
Provided by FLUFFSTER
Categories Dessert
Time 1h50m
Yield 1 10-inch cake
Number Of Ingredients 17
Steps:
- Grease and flour a 10-inch tube pan. Line bottom of pan with waxed paper. Set aside.
- Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Let cool.
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs and yolk, one at a time, beating well after each addition. Add chocolate, mixing well.
- Combine flour and next 4 ingredients; add flour mixture to chocolate mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla. Pour batter into pan. Bake at 350°F for 1 hour and 5 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and let cool on a wire rack. Pour sweet chocolate glaze over top of cake, if using.
- For the glaze:.
- Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool.
- Beat egg white (at room temperature) at high speed of an electric mixer 1 minmute or until stiff peaks form. Gradually add powdered sugar, beating until stiff peaks form and sugar dissolves,(2 to 4 minutes).
- Fold chocolate mixture into egg whites. Add water, stirring until smooth.
Nutrition Facts : Calories 6370.7, Fat 302.4, SaturatedFat 180.3, Cholesterol 1367.5, Sodium 4752.2, Carbohydrate 879.9, Fiber 22.1, Sugar 587, Protein 77.3
EASY CHOCOLATE CHIP POUND CAKE
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
Provided by prissycat
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
- Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 48.3 g, Cholesterol 62.5 mg, Fat 22.9 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.8 g, Sodium 387.5 mg, Sugar 32.7 g
GERMAN SWEET CHOCOLATE CAKE
This is a real treat. My sister and I always enjoy preparing this together.-Patricia Peebles, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Remove from the heat; cool., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Transfer to prepared pans. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Remove and discard waxed paper., For frosting, in a Dutch oven, combine sugar and 1 cup milk. Bring to a rapid boil over medium heat. Boil for 6-8 minutes or until mixture is thickened and light caramel-colored, whisking constantly. Remove from the heat; gradually whisk in remaining milk. Let stand for 5 minutes to cool slightly, stirring occasionally., Gradually whisk in yolks. Cook and stir over medium-low heat for 12-18 minutes or until frosting is slightly thickened and reaches 175°. (Frosting is done when a whisk pulled through the mixture exposes the bottom of the pan for a few seconds.) Remove from the heat; stir in butter until melted. Stir in coconut, pecans and vanilla. Cool to room temperature., Place one cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Refrigerate leftovers.
Nutrition Facts : Calories 553 calories, Fat 31g fat (16g saturated fat), Cholesterol 145mg cholesterol, Sodium 395mg sodium, Carbohydrate 66g carbohydrate (46g sugars, Fiber 1g fiber), Protein 7g protein.
More about "german sweet chocolate chip pound cake recipes"
GERMAN CHOCOLATE POUND CAKE - DELICIOUS RECIPE FROM …
From chelsweets.com
Reviews 43Calories 396 per servingCategory Cupcakes
- Begin by preheating oven to 350°F. Generously grease your pound cake pan / bundt cake pan with baking spray or butter and a dusting of flour.
- Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Whisk together until combined, then set aside.
- In a separate large bowl add 2 tsp instant espresso or instant coffee into 1 cup of hot water, and stir until dissolved. You can also use 1 cup of strong brewed coffee in place of the hot water / instant coffee mixture.
- Add in 1/2 cup buttermilk, 1/2 cup sour cream, 1 cup melted butter, and 2 tsp vanilla extract into the instant espresso mixture. Give the mixture a quick stir with a whisk to combine the ingredients.
GERMAN CHOCOLATE POUND CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 16Total Time 3 hrs
GERMAN CHOCOLATE CHIP POUND CAKE - YUM TASTE
From yumtaste.com
Estimated Reading Time 40 secs
GERMAN CHOCOLATE CHIP POUND CAKE RECIPE 455 RECIPES
From schoenfeld.vhfdental.com
GERMAN CHOCOLATE POUND CAKE - RECIPE - COOKS.COM
From cooks.com
GERMAN CHOCOLATE BUNDT CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
GERMAN CHOCOLATE CHIP POUND CAKE | RECIPE | CHOCOLATE CHIP …
From pinterest.com
GERMANS SWEET CHOCOLATE POUND CAKE II (VRP 090)
From vintagerecipeproject.com
GERMAN CHOCOLATE CHIP POUND CAKE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
GERMAN CHOCOLATE POUND CAKE - YOUTUBE
From youtube.com
PECAN-CHOCOLATE CHIP POUND CAKE RECIPE - BAKER RECIPES®
From bakerrecipes.com
RECIPES: GERMAN'S SWEET CHOCOLATE POUND CAKE
From quantumrelativity.calsci.com
EASY PUMPKIN CHOCOLATE CHIP COOKIES RECIPE - BAKER RECIPES
From bakerrecipes.com
GERMAN CHOCOLATE CHIP POUND CAKE RECIPE | YUMMLY
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love