German Style Spinach Or Chard Recipes

RAHMSPINAT/GERMAN CREAMED SPINACH

Rahmspinat/German Creamed Spinach image

This recipe comes from my great grandmothers from Austria. Growing up this was how our spinach was always served and still is to this day. Kids who normally will not touch spinach on their plate will surprise you normally by eating this one! My son is not a spinach lover at all, but will eat spinach as long as its cooked like...

Provided by Linda Kauppinen

Time 35m

Number Of Ingredients 4

Ingredients

3 box frozen spinach
1/2 lb sliced bacon
2 Tbsp flour
salt and pepper to taste

Steps:

1. Boil spinach and drain reserving some of the liquid.
2. Dice Bacon and cook until nicely browned.
3. Add flour to the bacon drippings. Stir and cook a few minutes.
4. Add spinach and a little reserved liquid to the bacon and spinach mixture. Cook until creamy. If the mixture seems to be too dry (not creamy) add a little more reserved liquid (a little at a time) until it gets creamy.

GERMAN-STYLE SPINACH

German-Style Spinach image

Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter, Warwick, Rhode Island

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 packages (10 ounces each) frozen chopped spinach
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons butter
6 bacon strips, cooked and crumbled
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Pepper to taste

Steps:

Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.

Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

GERMAN CREAMED SPINACH

German Creamed Spinach image

Make and share this German Creamed Spinach recipe from Food.com.

Provided by rocket_j_dawg

Categories Spinach

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) bag fresh spinach
1 medium onion, roughly chopped
3 garlic cloves
3 tablespoons flour
3 tablespoons olive oil
milk or light cream
1/2 teaspoon salt (or to taste)

Steps:

Wash spinach and steam together with onion for 5 to 10 minutes.
Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
Combine flour and oil and and heat in a small sauce pan until golden brown.
Combine flour mixture with spinach stirring until evenly blended.
Add milk to spinach stirring to combine with flour mixture.
Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
Enjoy.

Nutrition Facts : Calories 287.4, Fat 21, SaturatedFat 2.9, Sodium 707.8, Carbohydrate 21.7, Fiber 4.6, Sugar 3.1, Protein 6.5

GERMAN-STYLE SPINACH (OR CHARD)

German-Style Spinach (Or Chard) image

One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.

Provided by NurseJaney

Categories Spinach

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons butter (or margarine)
6 slices bacon, cooked and crumbled
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
pepper

Steps:

Cook spinach according to package directions.
Drain well and set aside.
In a large skillet, saute onion and garlic in butter until tender.
Stir in spinach, bacon, nutmeg, salt, and pepper.
Heat through.

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