German Style Sautéed Beef Recipes
GERMAN STYLE SAUTéED BEEF
Make and share this German Style Sautéed Beef recipe from Food.com.
Provided by threeovens
Categories Meat
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the flank steak lengthwise into 2 inch wide strips. Cut crosswise into 1/2 inch lengths. Season with salt and pepper.
- Heat oil over high heat in a large skillet. Cook 1/2 the meat, stirring and shaking to cook evenly, for 1 to 2 minutes; remove. Cook remaining meat, shaking and stirring, 1 to 2 minutes. Set aside with first batch.
- Melt butter in skillet, add green peppers and mushrooms. Cook until mushrooms start to wilt. Add shallots and cook another minute. Add 1/4 cup sherry. When it starts to boil add beef broth. Heat 1 minute and add cream.
- Blend corn starch with remaining sherry and stir into sauce. Stir and return meat to skillet. Season with salt and pepper if needed. Serve.
Nutrition Facts : Calories 392.7, Fat 29.3, SaturatedFat 12.9, Cholesterol 123, Sodium 166.6, Carbohydrate 4.3, Fiber 0.6, Sugar 1.1, Protein 25.8
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