German Strawberry Pfannkuchen Pancakes Recipe 415 Recipes

GERMAN STRAWBERRY "PFANNKUCHEN" (PANCAKES) RECIPE - (4.1/5)

German Strawberry

Provided by Foodiewife

Number Of Ingredients 8

Ingredients

Measurements are "approximate". You want the batter to be fairly thin, but not watery.
3 cups all-purpose flour
3 1/2 cups milk
2 eggs
Pinch of salt
1 teaspoon vanilla
Unsalted butter (for the skillet)
NOTE: You can make the batter a little thicker, if you prefer thick pancakes. I've adapted my mother's version to be thinner- more like crepes.

Steps:

Heat a skillet (I prefer a non-stick)to medium heat. Melt about 1/2 pat of butter until melted Add about 1/2 cup of batter in the middle of the skillet. Lift the skillet and swirl the batter until it coast the entire bottom. Cook until golden brown; flip over (or use a spatula) Keep warm in the oven, while finishing the rest. Add 1to 2 tablespoons of desired filling-- apple sauce, preserves or lemon curd. Sprinkle with powdered sugar.

GERMAN OVEN PANCAKE

German Oven Pancake image

Cooking with children requires patience and a deep tolerance for mess. It rewards magic tricks - true transformation of ingredients into something delicious. This recipe delivers, and how, with a pancake that puffs up beautifully as it cooks. You can top as suggested with warm applesauce, jam or maple syrup, or try fresh fruit and whipped cream instead. It's a child-friendly recipe that will last for decades.

Provided by Trish Hall

Categories quick, project, appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
1 tablespoon butter

Steps:

Preheat oven to 450 degrees.
Beat eggs with wire whisk until foamy. Add milk and beat again until well blended. Add flour and salt, and whisk until smooth.
Put the butter into a deep glass pie pan or a 10-inch cast-iron skillet, and put it in the oven for about 5 minutes, or until it melts.
Remove the dish from the oven and pour in the batter. Return it to the oven and bake for 15 minutes, or until the pancake is puffy.
Serve immediately with warm applesauce, jam or maple syrup.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 117 milligrams, Sugar 2 grams, TransFat 0 grams

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