German Slumgullion A Pot Of Garden Bounty Recipes

SLUMGULLION

Slumgullion image

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

Provided by KIDDIECOOK

Categories Main Dish Recipes Pasta

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package elbow macaroni
1 pound lean ground beef
1 large onion, chopped
2 cups tomato sauce
2 (4.5 ounce) cans mushrooms, drained
2 teaspoons minced garlic
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g

GERMAN SLUMGULLION(A POT OF GARDEN BOUNTY)

German Slumgullion(A Pot of Garden Bounty) image

Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat.

Provided by Montana Heart Song

Categories Vegetable

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb elbow macaroni
1 lb ground turkey or 1 lb left over ground cooked roast
3 garlic cloves, smashed or 3 teaspoons canned garlic
1 yellow onions or 1 white onion, fine chopped
4 tablespoons olive oil or 4 tablespoons vegetable oil
1 green pepper, seeded and chopped (optional)
3 large carrots, grated (optional)
2 (28 ounce) cans diced tomatoes
1 cup V8 vegetable juice
2 teaspoons sugar (or Splenda sugar substitute to equal 2 tsps)
1/2 teaspoon allspice
salt and pepper, to taste
Mrs. Dash seasoning mix, to taste
hard rolls or bread, to serve

Steps:

In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
Drain in colander and pour macaroni back in pot.
In medium skillet add oil, meat, onion and garlic.
Brown meat and cook onion and garlic.
Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
Pour over the drained macaroni.
Add the diced tomatoes.
Add V-8 juice,sugar or Splenda, allspice.
Stir and cook on burner on low for about.
15 minutes, until flavors are blended and hot and bubbly.
Taste, salt and pepper to taste or Mrs. Dash.
Serve in deep bowls.

SLUMGULLION

SLUMGULLION image

This is a great Fall Family Dish and warming it over just makes it taste better. Family eating in shifts? No problem. Never have to toss out any and haven't found anyone who doesn't like it. It's nutritious and filling.

Provided by Jewel Hall

Categories Beef

Time 2h

Number Of Ingredients 12

Ingredients

2 lb ground beef ( i use ground chuck)
1 medium chopped onion
1 green bell pepper, chopped
2 celery stalks, chopped
1 tsp powdered garlic
1/2 lb cubed cheese
4 oz can mushroom pieces, drained
1 can(s) tomato soup
1 19 oz can tomatoes
12 oz pkg of 1/4 inch noodles
1/4 c butter
4 slice bread, cubed and buttered with powdered garlic and minced parsley

Steps:

1. Saute meat, onion,pepper and celery until brown. Add mushrooms, cheese,tomato soup, and the can of tomatoes.Mix well.Simmer 5 minutes. In large pot, cook noodles per box instructions. Drain, add butter,and gently toss to melt butter. Grease a 13 x 9 inch baking dish. Spoon alternate layers of noodles and meat mixture until all is used, beginning and ending with noodles. Top with buttered bread cubes. Bake at 350 degrees in pre heated oven uncovered for 60 minutes.
2. Serve with a garden salad and Garlic Bread. Refrigerate any left overs. Will taste great until all is gone.

TEETH WHITENER

Teeth Whitener image

This is very inexpensive compared to all the whiteners on the market. And is not the same as those gels on the market this has only 2 ingredients which you know and are at hand in every home. It gets your teeth & gums nice and clean. I do it once every couple weeks. A great way to remove wine, tea, coffee, & tarter stains. If you don't like the taste add a a drop of mint extract. It's is SAFE for your use and has been used for a long time. You can check this article at http://www.dentalgentlecare.com/whitening_safety.htm Take Note A recent report suggested a "possible" link between tooth whitening and oral cancer. It was based on two (only 2)case reports of patients who contracted oral cancer with none of the known risk factors. There are no new studies cited. We call this to your attention because the report got substantial media play. Interestingly, the report itself states that carbamide peroxide and hydrogen peroxide-chemicals generated in the whitening process-AREN'T CARCINOGENS IN THE MOUTH. June 2002 2003 2004 http://educate-yourself.org/cancer/benefitsofhydrogenperozide17jul03.shtml This is no more cancerous then the fat, grilled food and processed foods people put in their bodies filled with ingredients your can't read. If you go into your cabinet and read the hydrogen peroxide bottle it states to use as an gargle and mouth rinse.

Provided by Rita1652

Categories Bath/Beauty

Time 1m

Yield 1 brushing

Number Of Ingredients 3

Ingredients

1 tablespoon baking soda
3 -5 drops hydrogen peroxide, 3%
1 drop mint extract (optional)

Steps:

Mix to make a paste, apply to toothbrush and brush teeth.
Please be sure to take note the sodium does not count it does not get ingested.
As stated above in description to be used 1-3 times a month. Even once a week is fine.

Nutrition Facts : Sodium 3757.2

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