German Skillet Meal Recipes

GERMAN SKILLET DINNER

Steps:

• 1. Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled hamburger, salt and pepper, then tomatoes and minced garlic. Cover with lid and simmer 25-40 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done.

GERMAN SKILLET

Steps:

• In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).

HONEYMOON GERMAN SKILLET DINNER

Steps:

• Take a dutch oven or large skillet, must have lid. Melt butter in bottom on med heat. Add sauerkraut and spread to cover, add chopped onion on top of this layer, then sprinkle the rice on top of this, crumble raw hamburger over the top of this, salt and pepper. Then according to your taste pour 2 to 3 cans of tomato sauce over this. Important.do not stir. Cover with lid.
• Bring to a boil and turn down to nice slow simmer. Simmer for 25 minutes. Make sure it is simmering slow enough not to burn the bottom.
• Dinner is done, serve with hot rolls and salad.
• This is great food!
• Mary Lou from Iowa.

GERMAN SKILLET

Steps:

• In a skillet melt butter.
• Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
• In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
• Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).

GERMAN (PORK) SKILLET

Steps:

• Drain the sauerkraut and reserve 2 Tbls of the juice.
• Layer the sauerkraut and reserved liquid, rice and onion in a 10 inch skillet.
• Crumble the pork on top in an even layer and pat down gently. Sprinkle the pork with Bratwurst Seasoning OR a combo of white pepper and garlic salt.
• If you are using the horseradish, mix it in the applesauce and spread on top of the pork.
• Cover the skillet and cook over low heat for 30 minutes. Resist peeking so that the rice can absorb most of the liquid.
• OK, now you can peek. Check the rice for doneness. If the rice is done and there is too much liquid for your liking, cook for a few minutes longer to boil off the excess. If the rice isn't quite done yet, add a splash of water and continue until done. Keep an eye on it though as the sauerkraut will burn if your not careful (golden brown is OK, and actually desireable, but black is a NO-NO).

GERMAN SKILLET DINNER RECIPE

Steps:

• Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled ground beef, salt and pepper. Add tomatoes on top. Cover with lid and simmer 25-35 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done. Serve immediately.