German Silesian Pork And Dried Fruit Schlesisches Himmelreich Recipes

GERMAN SILESIAN PORK AND DRIED FRUIT (SCHLESISCHES HIMMELREICH)

German Silesian Pork and Dried Fruit (schlesisches Himmelreich) image

Make and share this German Silesian Pork and Dried Fruit (schlesisches Himmelreich) recipe from Food.com.

Provided by Olha7397

Categories Pork

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon flour
2 lbs rolled boneless pork
1 cup dried apricot
1 cup dried pitted prunes
1/4 cup granulated brown sugar
1/2 cup dry white wine
roasting bag

Steps:

Dust the inside of a cooking bag with flour.
Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
Tie bag securely.
Puncture 4 small holes about 4 inches apart in top of bag.
Place bag in shallow roasting pan.
Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
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Nutrition Facts : Calories 463.9, Fat 22.8, SaturatedFat 8, Cholesterol 101.3, Sodium 89.2, Carbohydrate 31.9, Fiber 2.8, Sugar 24.3, Protein 29.9

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