German Rice Recipes

GERMAN RICE

German Rice image

A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.

Provided by Natdiamond

Categories World Cuisine Recipes European German

Time 1h5m

Yield 7

Number Of Ingredients 11

Ingredients

¼ cup olive oil
1 ½ pounds fresh bratwurst links, casings removed
1 onion, halved and thinly sliced into half rings
1 teaspoon minced garlic
2 teaspoons fennel seed
1 (14.5 ounce) can Bavarian-style sauerkraut, undrained
3 cups uncooked white rice
1 tablespoon chicken soup base (paste)
6 cups water
1 teaspoon ground black pepper
¼ cup raisins

Steps:

In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.

Nutrition Facts : Calories 716.4 calories, Carbohydrate 79 g, Cholesterol 59.5 mg, Fat 35.2 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 11.6 g, Sodium 1632.6 mg, Sugar 6.2 g

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