GERMAN SCHWENKBRATEN (PORK STEAK BARBECUE) RECIPE
Steps:
- Gather the ingredients.
- If you cannot find pork steaks already cut, buy a whole pork shoulder roast (or similar roast), debone it , and cut the meat crosswise, 1/2 to 3/4 inches thick to make steaks.
- Mix the oil with the garlic , mustard and the rest of the spices in a large bowl.
- Add the steaks and the onions and turn to coat.
- Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 to 24 hours, mixing a few times to redistribute the oil.
- Place schnitzel (without onions) in a single layer over direct heat, salt (a little) and grill for 8 to 10 minutes per side.
Nutrition Facts : Calories 809 kcal, Carbohydrate 6 g, Cholesterol 180 mg, Fiber 1 g, Protein 48 g, SaturatedFat 17 g, Sodium 172 mg, Sugar 2 g, Fat 66 g, ServingSize 8 servings, UnsaturatedFat 0 g
DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)
Make and share this Deutsches Beefsteak (German Beefsteaks) recipe from Food.com.
Provided by woodland hues
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl soak roll in water.
- Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
- Transfer onion to a bowl.
- Squeeze roll as dry as possible and mix roll with onion.
- Add ground beef; blend well.
- Season with salt and pepper.
- Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
- Remove and keep warm.
- Add sliced onions to pan drippings; cook until lightly browned.
- Arrange beefsteaks on a platter and top with onion rings.
Nutrition Facts : Calories 416.9, Fat 25.7, SaturatedFat 6.5, Cholesterol 73.7, Sodium 449.5, Carbohydrate 20.4, Fiber 2.7, Sugar 6.1, Protein 25.6
GERMAN RESTAURANT STEAK
I went with my parents to dinner at a German Club Restaurant called the Maennerchor, in Columbus, Ohio. I was in my teens and everything on the menu looked totally strange to me at that age. I found a steak on the menu, don't remember what they called it, and decided to order that, despite the fact that I didn't like steak. Well am I glad I ordered this steak because I loved it and this is the only way I eat steak to this day. This is my copy of this restaurants dish.
Provided by diner524
Categories Steak
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Season steak with salt, pepper and seasoned salt to taste.
- In a large skillet, melt butter and add sliced onion. Cook on medium low heat, cook until onions become tender and lightly browned. About 10 minutes.
- Meanwhile, cook steak on the grill until it reaches your desired liking.
- Add sourcream to the onions and stir to combine. Pour the mixture over the top of the grilled steak.
- Variation: You could add mushrooms with onions during the saute. This restaurant did not to my recollection, but that would also be yummy.
Nutrition Facts : Calories 1134.2, Fat 97.3, SaturatedFat 50, Cholesterol 265.9, Sodium 356, Carbohydrate 20.1, Fiber 2.1, Sugar 6.6, Protein 45
GERMAN BEEF ROULADEN
This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Provided by DebbyO
Categories World Cuisine Recipes European German
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
- Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
- Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 5.4 g, Cholesterol 113.2 mg, Fat 15.6 g, Fiber 0.5 g, Protein 44.6 g, SaturatedFat 4.6 g, Sodium 1132.7 mg, Sugar 0.5 g
GERMAN BEEF ROULADEN
Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner. -Helga Schlape, Florham Park, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick. , In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm. , For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.
Nutrition Facts : Calories 481 calories, Fat 25g fat (8g saturated fat), Cholesterol 143mg cholesterol, Sodium 754mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 54g protein.
GERMAN STEAK TARTARE (HORS D'OEUVRES)
Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual dish is chopped or ground very fine and served as soon as possible thereafter. It is shaped into a loaf, a well is pressed into the center, and an egg yolk is carefully dropped into the well. The meat is surrounded with capers, onions, parsley, and anchovy fillets; salt and pepper are on the side. The beef is then combined with all the condiments at the table in front of the guests, and is served with plenty of dark bread, butter, and frosty-cold steins of dark beer. This version is just as good but is prepared before your guests arrive and molded into a decorative ring shape. Be sure to use only the finest beef--prime, if available! McCall's Cooking School
Provided by Olha7397
Categories Spreads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil the inside of a 5-cup ring mold.
- Drain oil off anchovy fillets; separate and drain each on paper towels.
- Chop 4 of the fillets very finely and leave remaining whole; set aside.
- Chop onion very finelyyou should have 1/2 cup.
- Put chopped anchovy, chopped onion, ground beef, capers, egg yolks, salt, pepper, and parsley in a large bowl.
- Using a wooden spoon, toss and mix until very well combined.
- Taste, and if necessary, add more seasonings.
- Mixture should be highly seasoned.
- Spoon meat mixture into the prepared ring mold, pressing down firmly with the back of a wooden spoon to pack tightly and remove all air holes.
- Cover meat-filled mold tightly with plastic wrap and chill for 2 to 3 hours or until ready to serve.
- To unmold: Uncover ring mold.
- Using a small knife, loosen meat mixture from edges of mold.
- Place a serving dish upside down on top of mold; invert mold and serving dish.
- Shake firmly to release meat mixture; remove mold.
- To garnish and serve: Arrange anchovies on top of meat mixture in a crisscross fashion and garnish with red pepper cubes.
- Drain olives; mound in center of ring mold.
- Arrange watercress around edge of meat.
- Be sure to keep the Steak Tartare refrigerated until ready to serve.
- It is especially good served on unsalted saltine crackers, English water biscuits, or small rounds of rye bread.
Nutrition Facts : Calories 136.3, Fat 10.3, SaturatedFat 2.9, Cholesterol 43.5, Sodium 624.5, Carbohydrate 3, Fiber 1.4, Sugar 0.1, Protein 8.4
More about "german restaurant steak recipes"
GERMAN STEAKS - 9 TRADITIONAL GERMAN STEAK DINNERS
From youtube.com
Author Cooking the WorldViews 3.2K
AUGUST GöRG’S GRILLED STEAK - GERMANFOODS.ORG
From germanfoods.org
Cuisine Rhineland PalantinateCategory EntreeServings 2Total Time 15 mins
GERMAN-STYLE SALISBURY STEAKS RECIPE - CUISINE AT HOME
From cuisineathome.com
10 BEST GERMAN STEAK RECIPES | YUMMLY
From yummly.com
SCHWEIZER STEAK- GERMAN SWISS STEAK - KITCHEN PROJECT
From kitchenproject.com
CHEF JOHN'S BEST GERMAN RECIPES
From allrecipes.com
Author Carl Hanson
- Chef John's Beef Rouladen. View Recipe. "For something that looks and tastes as impressive as this beef rouladen, it's actually one of the simplest stuffed meat recipes I know," says Chef John.
- Spätzle (aka Spaetzle) View Recipe. These "micro-dumplings" are made from a simple flour-based batter. "They cook in a just a few minutes," says Chef John, "and are great plain with browned butter or topped with slowly braised meat."
- German Potato Dumplings (Kartoffelkloesse) View Recipe. "These soft, comforting potato dumplings are drizzled in browned butter and topped with, sorry, not bacon, but something even better!"
- Beef Short Ribs Sauerbraten. View Recipe. Chef John's sauerbraten features short ribs marinated in apple cider, a little red wine vinegar, and juniper berries.
- Chef John's Braised Red Cabbage. View Recipe. The salty, sour, and sweet flavors of red cabbage braised in wine and simple seasonings go great with rouladen, sauerbraten, grilled sausages, and other meaty main dishes.
PEPPER STEAK RECIPE | PBS FOOD
From pbs.org
77 RESTAURANT MEMORIES 1970-90 IDEAS - PINTEREST
From pinterest.com
I BEGGED A RESTAURANT FOR THIS OUTRAGEOUSLY GOOD WHIPPED TOFU …
From bonappetit.com
STEAK WITH WARM ASIAN MUSHROOM SALAD RECIPE - THE SYDNEY …
From smh.com.au
OUR 11 MOST POPULAR RECIPES IN JUNE - BEST NEW RECIPES - FOOD52
From food52.com
OUR 11 MOST POPULAR RECIPES ON PINTEREST IN JUNE
From allrecipes.com
DINNER MENU - FIREBIRDS WOOD FIRED GRILL | STEAKS & SEAFOOD
From firebirdsrestaurants.com
A SIMPLE RECIPE FOR MASTERING GRILLED STEAK - THE NEW YORK TIMES
From nytimes.com
10 BEST GERMAN STEAK RECIPES | YUMMLY
From yummly.com
CHOP STEAKHOUSE & BAR - VAUGHAN RESTAURANT - OPENTABLE
From opentable.ca
GERMAN STEAK RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GERMAN TRANSLATION OF “STEAK” | COLLINS ENGLISH-GERMAN DICTIONARY
From collinsdictionary.com
OMA'S AUTHENTIC BEEF ROULADEN RECIPE – GERMAN BEEF ROLLS >
From quick-german-recipes.com
A PEPPER STEAK RECIPE TO CONVERT THE HATERS - THE NEW YORK TIMES
From nytimes.com
FOURTH OF JULY GRILLING RECIPES: STEAK, CHICKEN AND BUFFALO WINGS
From today.com
EASY GERMAN RECIPE - GERMAN STEAK RECIPE
From tasty-german-recipe.com
GORDON RAMSAY RESPONDS TO CRITICISM OF HIS STEAK SANDWICH ON
From insider.com
BEST 4TH OF JULY BBQ FOOD IDEAS: FROM STEAK TO SEAFOOD AND MORE
From bostonglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #beef #easy #diabetic #dinner-party #holiday-event #romantic #dietary #low-sodium #low-carb #low-in-something #meat #steaks #taste-mood #number-of-servings
You'll also love