German Chocolate Earth Quake Cake Recipes

GERMAN CHOCOLATE EARTHQUAKE CAKE

Steps:

• Preheat oven to 350 degrees and prepare a 9x13 pan with a non-stick spray.
• Start by layering the coconut, chocolate chips and pecans on the bottom of your prepared pan. Set aside.
• In a large bowl, mix together the cake mix, oil, eggs and water until combined. Pour the cake mix batter over the top of your layers in the pan and lightly spread around.
• In a small saucepan, melt the butter and cream cheese on the stovetop. Pour the butter and cream cheese mixture into a large bowl and add in the powdered sugar. Using a mixer, mix together the powdered sugar and butter until a creamy consistency has been reached.
• Spoon the cream cheese mixture over the top of the cake mix layer in your pan. Then, swirl a knife around the cake pan to create a swirling pattern between the cream cheese and cake mix. Don't mix too much, just enough to combine the two with a pretty pattern.
• Bake for 35-40 minutes.
• Cool completely before cutting if you want clean slices. If you don't mind a dump style cake and want to eat it warm you may do so. It's delicious served with ice cream!

EARTHQUAKE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
• Layer coconut and pecans in the bottom of pan.
• Prepare cake mix according to package instructions and pour over pecans and coconut.
• Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.

GERMAN CHOCOLATE EARTH-QUAKE CAKE

Steps:

• For Cake ::: Mix 1 cup of nuts and 1 cup of coconut together on bottom of 9x13 pan (I spray pan lightly with Bakers Joy ) Then mix German chocolate cake mix as directed on box ..Pour over the nuts and coconut .
• Mix :the butter ,6 oz of cream cheese .and the one and three fourths cups powered sugar together .Drop by teaspoon on Top of the cake batter .Bake at 350 for 30-40 minutes .Till tooth pick inserted in middle of the cake comes out clean ...I like to bake this cake the day before serving ...Cover after cool .

CHOCOLATE EARTHQUAKE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a cake tin.
• Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
• Prepare cake mix as per package instructions.
• Pour over the chopped pecans and flaked coconut.
• Melt butter.
• Add to it the cream cheese, extract and confectione's sugar.
• Stir well, and then pour over the cake bottom.
• Bake for 40-45 minutes or until done.
• Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.

EARTHQUAKE CAKE I

Steps:

• Prepare cake mix as directed on package.
• Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
• Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
• To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.