German Chocolate Dump Cobbler Cake Recipes
GERMAN CHOCOLATE DUMP COBBLER CAKE
Steps:
- 1. First, make a sauce: Melt 1 stick of butter in a non-stick saucepan on a medium heat. Add the brown sugar, and heat until it comes to a boil; stirring constantly. Add the evaporated milk, and heat for 3 minutes; stirring to blend well. Take it off the heat and let cool.
- 2. After the sauce has cooled down: Spray a 9x13 cake pan with Pam (or any cooking spray). Preheat oven to 350 degrees.
- 3. Spread the coconut and pecans evenly over the bottom of the cake pan. Pour the sauce slowly over the coconut/pecans, making sure to get it evenly distributed. Next, sprinkle the dry cake mix evenly over the top. Melt the other 2 sticks of butter and pour that over the dry cake mix. Bake in a 350 degree oven for 40 to 45 minutes.
GERMAN CHOCOLATE DUMP CAKE
A VERY DELICIOUS PAN CAKE,WITHOUT ALL THE HASSLE.STILL DELICIOUS WITH AN AMAZING TASTE.YOU WILL ABSOLUTELY LOVE THIS CAKE.YOU WILL BE MAKING THIS RECIPE FOR YEARS TO COME.
Provided by ravishing rubbies
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. MIX PECANS AND COCONUT TOGETHER.SPREAD EVENLY IN BOTTOM OF 9X13 CAKE PAN.PREPARE CAKE MIX BY DIRECTIONS ON BOX,POUR EVENLY OVER NUTS AND COCONUT.HEAT BUTTER AND CREAM CHEESE IN SAUCEPAN.STIR UNTIL MELTED(DO NOT BOIL).REMOVE FROM HEAT;STIR IN CONFECTIONER'S SUGAR.
- 2. POUR OVER CAKE MIX.BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL CAKE TESTS DONE WITH TOOTHPICK.REMOVE, LET COOL,AND CUT INTO SQUARES.SERVE.
GERMAN CHOCOLATE DUMP CAKE
Make and share this German Chocolate Dump Cake recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Butter oblong 9 x 13 inch pan.
- Pack pecans in bottom of pan. Press coconut on top of pecans.
- Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts.
- Melt 1 stick oleo, add cream cheese and powdered sugar.
- Pour over unbaked cake.
- Bake at 300 degrees for 1 hour.
Nutrition Facts : Calories 788.3, Fat 44.2, SaturatedFat 17.5, Cholesterol 24.9, Sodium 690.1, Carbohydrate 96.7, Fiber 6.3, Sugar 72, Protein 9.5
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
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