German Chicken Recipes

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GERMAN CHICKEN



German Chicken image

Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.

Provided by Lisa McKelvey

Categories     World Cuisine Recipes     European     German

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breast halves
1 cup barbecue sauce
22 ounces sauerkraut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g

GERMAN CHICKEN



German Chicken image

Make and share this German Chicken recipe from Food.com.

Provided by iewe7726

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

4 slices bacon
1 onion, chopped
3 garlic cloves, chopped
1 cup Polish sausage, cooked and sliced
1/2 cup barbecue sauce
3 cups sauerkraut
1 (8 ounce) can tomato sauce
1/4 cup honey
6 boneless skinless chicken breasts
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees. In small skillet, cook bacon until crisp. Drain bacon on paper towels, crumble, and set aside. Cook onion and garlic in bacon drippings until crisp tender, about 4 minutes.
  • In 9x13 glass baking dish, combine sausage, sauerkraut, tomato sauce and honey and mix well (you might want to spray dish with cooking spray to keep from sticking). Add cooked onion and garlic (including drippings) and stir.
  • Sprinkle chicken breasts with salt and pepper and place on top of sauerkraut mixture. Sprinkle everything with the bacon.
  • Cover with foil and bake for 55-65 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 293.4, Fat 8.9, SaturatedFat 2.8, Cholesterol 78.7, Sodium 1430.3, Carbohydrate 22.7, Fiber 2.9, Sugar 16.1, Protein 30.8

GERMAN CHICKEN



German Chicken image

I came up with this chicken and cabbage dish on my own. But I owe it all to my two grandmothers, who taught me everything they know about cooking traditional German dishes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 12

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3/4 cup all-purpose flour
3 tablespoons butter
3 tablespoons canola oil
3/4 teaspoon garlic powder, divided
1/2 teaspoon pepper, divided
1 large head green cabbage (3 pounds), coarsely chopped
1 large onion, chopped
1 can (29 ounces) sauerkraut, rinsed and drained
1 can (15 ounces) tomato sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar

Steps:

  • Place flour in a large resealable plastic bag. Add chicken to bag, a few pieces at a time. Seal bag and toss to coat. In a large skillet, brown chicken in oil and butter on all sides. Transfer to a large Dutch oven or roaster; sprinkle with 1/4 teaspoon garlic powder and 1/8 teaspoon pepper. Top with half of the cabbage and onion. , In a large bowl, combine the sauerkraut, tomato sauce, brown sugar, vinegar and remaining garlic powder and pepper. Pour half over the cabbage and onion. Repeat layers. , Cover and bake at 350° for 1-1/2 hours or until chicken juices run clear and cabbage is tender.

Nutrition Facts : Calories 919 calories, Fat 45g fat (14g saturated fat), Cholesterol 176mg cholesterol, Sodium 2135mg sodium, Carbohydrate 73g carbohydrate (34g sugars, Fiber 15g fiber), Protein 60g protein.

GERMAN CHICKEN



German Chicken image

Make and share this German Chicken recipe from Food.com.

Provided by Audrey M

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breast halves
1 cup barbecue sauce
2 3/4 cups sauerkraut

Steps:

  • Preheat oven to 350°F.
  • In a 9x13" baking dish, place the sauerkraut in a single layer.
  • Place the chicken on top of the sauerkraut.
  • Pour the barbecue sauce over the chicken.
  • Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.

Nutrition Facts : Calories 195.2, Fat 2.7, SaturatedFat 0.6, Cholesterol 68.4, Sodium 1231.4, Carbohydrate 12.2, Fiber 3.2, Sugar 4.2, Protein 29.3

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