German Carrot Hazelnut Cake Recipes

GERMAN HAZELNUT CAKE

German Hazelnut Cake image

An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitchens I added volume measurements in brackets. You can find bitter almond essence in German delicatessens and in some supermarkets.

Provided by Dreamer in Ontario

Categories Dessert

Time 1h20m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 9

Ingredients

9 ounces butter (1 1/4 cups) or 9 ounces margarine (1 1/4 cups)
7 ounces sugar (1 cup)
4 eggs
2 drops bitter almond essence
9 ounces all-purpose flour (2 1/4 cups)
3 teaspoons baking powder
9 ounces ground hazelnuts (1 1/4 cups)
1 3/4 ounces swiss chocolate, finely chopped
icing sugar

Steps:

Preheat oven to 350°F.
Mix together the sugar, eggs and flavouring and set aside.
In another bowl, cream the butter and gradually add it to the sugar mixture.
Mix the flour, baking powder and ground nuts together.
Add it to the sugar and butter mixture a spoonful at a time.
Fold in the chocolate.
Grease a 26 cm (10 1/2 ") ring baking tin and fill with the batter.
Bake in preheated oven for 50 to 65 minutes.
Test cake for doneness by piercing the middle with a wodden toothpick; if it's clean it's done.
Remove from oven and allow to stand for 5 to 10 minutes, loosen from sides of tin with knife then turn out onto a cake wire so that it can dry off.
Dust the cooled cake with icing sugar.

Nutrition Facts : Calories 568, Fat 41, SaturatedFat 16.5, Cholesterol 129.3, Sodium 321.4, Carbohydrate 45.7, Fiber 4, Sugar 21.1, Protein 9.8

More about "german carrot hazelnut cake recipes"

CARROT HAZELNUT CAKE WITH BLACK TEA CREAM CHEESE …

Web Mar 24, 2017 Make the Carrot Hazelnut Cake: Preheat the oven to 350 degrees F. Grease and flour a 9 x 15 baking pan. Place the carrots in a …
From diaryofamadhausfrau.com
Reviews 3
Servings 12
Cuisine American
Category Dessert

See details

RüBLIKUCHEN: SWISS CARROT CAKE - DIRNDL KITCHEN

rblikuchen-swiss-carrot-cake-dirndl-kitchen image

Web Feb 11, 2020 Separate the yolks from the egg whites and beat the whites with a pinch of salt until stiff, adding about a third of the sugar. Beat the …
From dirndlkitchen.com
4.5/5 (2)
Total Time 3 hrs
Category Brunch, Dessert, Kaffee
Calories 210 per serving

Zest and juice both lemons. Separate the yolks from the egg whites and beat the whites with a pinch of salt until stiff, adding about a third of the sugar. Beat the remaining sugar with the yolks, lemon peel and vanilla until creamy. Combine flour, ground almonds and baking powder.
Preheat oven to 180 Celsius/ 355 Fahrenheit. Peel the carrots and finely grate. Add to the egg yolk mixture and also add Kirschwasser (you can use any other kind of fruit brandy as well), ground almond mixture and 1 tablespoon of lemon juice. Gently fold in the egg whites until combined.
Cover the bottom of a spring form with parchement paper and spray the sides with nonstick spray or rub on some butter. Add in the batter, smooth out the top using a rubber spatula, and bake on the middle rack for 55 to 60 minutes (if you're using a larger spring from than 7 inch, bake for 45 minutes and test your cake with a toothpick or cake tester until done - you want just a few crumbs on the toothpick when pulling it out of the cake).
Remove the cake from the pan, carefully cutting around the edges. Beat the butter until creamy and add in the cream cheese, powdered sugar, 2 tablespoons of lemon peel and 1 Tbsp of lemon juice. Distribute the frosting evenly over the cake. Add food coloring to the marzipan (you'll color about 1/3 of the marzipan a green color and 2/3 an orange color) and shape either little carrots or for a more abstract garnish, simply shape into different sized balls.

See details

GERMAN HAZELNUT CAKE RECIPE - MY DINNER

Web Jan 28, 2014 In a cake mixer (or use your handmixer) mix the butter, salt, sugar and eggs to a nice thick fluffy, creamy consistency. One by one mix in the flour, milk and hazelnuts. Grease a cake form (whatever form takes …
From mydinner.co.uk

See details

CARROT HAZELNUT CAKE WITH CREAM CHEESE FROSTING …

Web 1. Preheat the oven to 180°C (approximately 350°F) convection. Line the bottom of a springform pan with parchment paper. 2. Peel and finely grate the carrots. Separate the eggs. In the bowl of an electric mixer, beat the …
From eatsmarter.com

See details

GERMAN HAZELNUT TORTE RECIPE – MUTTI'S HASELNUSSTORTE >

Web Ingredients: Cake. 5 large eggs, separated; ½ cup granulated sugar; 1 cup ground hazelnuts; 3 tablespoons flour, all-purpose; ¼ teaspoon almond extract
From quick-german-recipes.com

See details

GERMAN HAZELNUT CAKE RECIPE (HASELNUSSKUCHEN)

Web Nov 19, 2022 Instructions. Grease a 30 cm (11.8 inch) loaf tin with butter and dust it with unsweetened cocoa powder and preheat the oven to 180 ° C (356 °F), with both top and bottom heat. Toast ground hazelnuts in …
From esterkocht.com

See details

GERMAN HAZELNUT CAKE - NUSSKUCHEN ⋆ MY GERMAN RECIPES

german-hazelnut-cake-nusskuchen-my-german image

Web Apr 9, 2018 Instructions. Preheat the oven to 350F. Wisk the butter with the sugar and vanilla sugar until the sugar has mostly dissolved and the butter has a lighter color than before. Add the egg yolk (or the whole egg …
From mygerman.recipes

See details

AUTHENTIC GERMAN CARROT CAKE • ORIGINAL RECIPE

authentic-german-carrot-cake-original image

Web Apr 5, 2023 Bienenstich Baking Mix! – Grease a 26cm (10 inch) diameter spring form with butter and bread crumbs, and fill in the dough; spread the surface evenly. – Bake it in pre-heated oven on 375 F or 200 C for about …
From mybestgermanrecipes.com

See details

GERMAN HAZELNUT CAKE NUSSKUCHEN | TRADITIONAL …

Web Oct 9, 2019 Mix the flour with the baking powder and sift over the egg whites. Spread the ground hazelnuts on top of the egg whites. Fold the egg whites, flour, and hazelnuts into the butter mixture using a spatula or …
From theomaway.com

See details

THE BEST GERMAN HAZELNUT CAKE RECIPE | HASELNUSSKUCHEN

Web May 7, 2023 Make the hazelnut cake. With a pastry brush or your hands, grease the loaf pan. Add a little bit of flour and shake the pan until the whole pan is coated. Allow the …
From ourgabledhome.com
4/5 (2)
Total Time 1 hr 50 mins
Category Dessert
Calories 433 per serving

See details

GERMAN CHOCOLATE AND HAZELNUT CAKE (GIOTTO CAKE)

Web Jan 3, 2015 Mix the yolks into the butter. In a bowl, combine flour, baking powder, salt and ground nuts. Fold some of the dry mix into your butter mix and add a splash of …
From cinnamonandcoriander.com

See details

BEST GERMAN CARROT HAZELNUT CAKE RECIPES

Web Steps: In a bowl, beat the egg whites and salt using an electric mixer on high speed until soft peaks form; gradually add 1/3 cup sugar, beating until stiff.
From alicerecipes.com

See details

GERMAN HAZELNUT & MARZIPAN CAKE – A FESTIVE CAKE FOR NUT LOVERS

Web Nov 8, 2016 If using a vanilla bean, halve it and scratch out the seeds. Pour milk into a pot, add the vanilla pulp (or essence) and 1 tbsp of sugar. Bring to a boil. Add 3 tbsp of milk …
From cinnamonandcoriander.com

See details

CARROT AND HAZELNUT CAKE: THE RECIPE FOR A SOFT AND FRAGRANT

Web Transfer the eggs and sugar to a bowl and work them with a whisk until you will have obtained a light and fluffy mixture 2. Step 3. Then pour in the corn oil and milk 3, and mix …
From cookist.com

See details

PAN ROASTED CARROT RECIPE ~ OMA'S KAROTTEN - JUST LIKE OMA

Web Cut into slices. If using bagged mini- or baby carrots, just leave them whole. In frying pan, heat olive oil. Add carrots and lightly sauté, stirring constantly, about 5 minutes. Add …
From quick-german-recipes.com

See details

GERMAN HAZELNUT CAKE – TRADITIONAL GERMAN BUNDT CAKE RECIPE

Web Sep 17, 2015 Instructions. Preheat the oven to 160 C / 320 F. Separate 5 of the eggs and lightly toast the nuts in a pan and let them cool. You can also roast whole nuts in the …
From cinnamonandcoriander.com

See details

HALLMARK'S ALISON SWEENEY SHARES CARROT CAKE RECIPE FOR MOVIE

Web May 19, 2023 Instructions: For the Cake. Preheat oven to 350 degrees. Sift together flour, cinnamon, nutmeg, cloves, allspice and baking soda and set aside. Next line the bottoms …
From usmagazine.com

See details

GERMAN CARROT-HAZELNUT CAKE - LUNCHLEE

Web Feb 11, 2019 From Southern Living. Ingredients: [‘eggs’, ‘salt’, ‘sugar’, ‘hot water’, ‘carrots’, ‘ground hazelnuts’, ‘fine dry breadcrumb’, ‘baking ...
From lunchlee.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #desserts #vegetables #german #oven #european #cakes #dietary #low-sodium #low-in-something #carrots #equipment #small-appliance #mixer #4-hours-or-less