German Cabbage Soup Recipes

GERMAN CABBAGE SOUP

Steps:

• To begin, sauté the bacon pieces, in your Dutch oven until they are golden and crispy. Use a slotted spoon to scoop the cooked bacon out to a dish that is lined with a paper towel. Set it aside for now.
• Add the shredded cabbage to the Dutch oven and cook over medium heat until the cabbage is cooked and slightly browned in some spots, about 10 minutes. Add the butter if you need to, but the bacon drippings are often enough.
• Add in the white wine and scrape the bottom of the pot to loosen all of the "flavor bits" and de-glaze the pot.
• Add in all of the remaining ingredients.
• Bring it to a boil, reduce the heat and simmer until the potatoes are cooked, about 15 minutes.
• Top your bowl of soup with the cooked bacon.
• Enjoy!

GERMAN CABBAGE SOUP FOR THE SOUL

Steps:

• 1. In a large covered pot, add olive oil and butter on medium high heat. When butter is melted, add sliced sausage and pork chop. Cook and stir until sausage is lightly browned and pork is cooked through.
• 2. Add remaining ingredients EXCEPT heavy cream and stir. Bring to a boil, then turn down heat to medium and cover.
• 3. Cook on medium to medium low, covered for 1 hour, stirring occasionally. Add additional salt and pepper, if needed and right before serving, add cream and stir.
• 4. Remove from heat and ladle into bowls and serve with hard rolls. The best part is dipping the rolls into the broth.

KAHLSUPPE - GERMAN CABBAGE SOUP

Steps:

• In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
• Combine all the remaining ingredients except salt and pepper in the saucepan.
• Bring to a boil and then simmer partially covered for 90 minutes.
• Remove the bouquet garni and season the soup with salt and pepper.
• Serve the cabbage soup and garnish with fresh parsley leaves.