German Breaded Plum Dumplings Recipes

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GERMAN PLUM DUMPLINGS (ZWETSCHGENKNöDEL) - ESTER KOCHT

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2019-09-08 Boil the plum dumplings. In the meanwhile put water in a large pot and bring to a boil. After 20 minutes, dust your hands and pick up one …
From esterkocht.com
Reviews 1
Total Time 2 hrs 10 mins
Category Dessert, Dinner, Lunch, Main Course

Put the butter in a jar with milk and melt in the microwave. You could also melt the butter on a stove. In the meantime combine flour, sugar, yeast, salt and eggs in a bowl. Start mixing, while adding the lukewarm milk - butter mixture slowly. Knead the dough very well until you see bubbles in the dough. Cover with a kitchen towel and let the dough rise for 1 hour or until it has doubled its size in a warm place.Meanwhile make the creamy sauce, cinnamon sugar and buttered bread crumbs.
In a bowl/ plate combine sugar with cinnamon and mix well. The quantity of the plums that you'll be needing depend on the number of dumplings that you will be making. Wash the plums very well and let them dry. Take 12 plums and cut them just on one side lengthwise as shown on the photo below. The stones remain inside.
Transfer the dough to a lightly floured silicone pastry mat or cutting board. Slightly flour the dough and rub it. Dust your hands very well. Using a dusted dough scraper or a dusted knife divide the dough in the middle and take a bit of the dough. (SEE NOTE 1 & 2)
Meantime put water in a large pot and bring to a boil. After 20 minutes, dust your hands and pick up one dumpling at a time. Lightly shape it into a ball once again, if it has lost its shape. Put the dumpling in the pot with boiling water. Put three more dumplings in the pot. (You can make up to 4 dumplings at one time). Cover and let cook for 5 minutes. Turn the dumplings, cover and let cook for another 5 minutes. Using a spotted spoon or something similar remove the dumplings from the pot. Put each dumpling on a separate plate and coat with buttered breadcrumbs. Repeat the process until you have cooked all the dumplings. Serve with the creamy sauce that you've made previously and plum compote.

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GERMAN PLUM POTATO DUMPLINGS | DUMPLING RECIPE WITH …

2021-02-03 Place the Plum Dumplings in the boiling water and let them simmer (water should agitate slightly) on low heat for about 10 minutes until the dumplings come float on the surface. Drain the dumplings in a colander. For …
From theomaway.com

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TRADITIONAL PLUM DUMPLINGS RECIPE | DUMPLINGS FILLED …

2021-04-04 Let the dough rise for about 2 hours or until it has doubled in size. Wash the plums and take the pit out with a cherry pitter to keep the plums whole. Fill each hole with a sugar cube. Roll the dough using a rolling pin …
From theomaway.com

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GERMAN PLUM DUMPLINGS - ZWETSCHGENKNöDEL - ALL TASTES GERMAN

2022-10-26 Step 2: Pour about half of the lukewarm milk into the well and whisk it together with the yeast-sugar mixture while incorporating some of the flour. Step 3: Allow to rest for about 10 …
From alltastesgerman.com
Cuisine Austrian, German
Calories 368 per serving
Category Desserts

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GERMAN PLUM DUMPLINGS (ZWETSCHGENKNOEDEL) RECIPE

2012-10-21 Wash plums and slit them halfway (down "seam" is good) to remove pit. Replace pit with a sugar cube and press cut sides together. Using about 1/12th of the dough, form a ball …
From thespruceeats.com
4.4/5 (25)
Total Time 1 hr 44 mins
Category Dessert, Entree, Dinner
Calories 617 per serving

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PLUM DUMPLINGS WITH QUARK RECIPE - EASY RECIPES

Make sure the plum is completely covered with the dough. Bring a pot of water (with a little salt) to a boil. Place the dumplings in the boiling water and when the water boils again, turn the …
From recipegoulash.cc

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GERMAN POTATO PLUM DUMPLINGS RECIPE - FOOD NEWS

Place a plum inside, sprinkle with 1/2 teaspoon sugar, seal the edges and roll gently to form a ball. Bring a large pot of salted water to the boil. Add the dumplings and and reduce heat. …
From foodnewsnews.com

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GERMAN BREADED PLUM DUMPLINGS | RECIPE | PLUM DUMPLINGS, …

Jun 30, 2020 - If you like German Zwetschgenknodel (plum dumplings), you can take it up a notch and bread and fry them after cooking. Delicious!
From pinterest.co.uk

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PLUM DUMPLINGS – STEP BY STEP » LITTLE VIENNA

2020-09-14 Cook the plum dumplings for about 12-15 minutes in slightly simmering water (no rolling boil) – they should float towards the end of the cooking time. Make sure that they do not …
From lilvienna.com

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GERMAN BREADED PLUM DUMPLINGS SO TASTY - BEST RECIPES AROUND …

2021-01-11 Place potatoes in a big pot and cowl with salted water; bring to a boil. Reduce warmness to medium-low and simmer till smooth, 20 to 30 minutes.
From accaglobals.blogspot.com

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GERMAN BREAD DUMPLINGS - ALL TASTES GERMAN

2022-03-08 Chop the parsley. Melt butter in the pan, add onions and fry until translucent. Add parsley and fry with the onions for one minute. Shut off the heat and add the milk to the pan. …
From alltastesgerman.com

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GERMAN BREADED PLUM DUMPLINGS TASTY RECIPES - BEST RECIPES …

2019-02-07 Place potatoes in a big pot and cowl with salted water; carry to a boil. Reduce warmth to medium-low and simmer till tender, 20 to 30 minutes.
From accaglobals.blogspot.com

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GERMAN BREADED PLUM DUMPLINGS - EASY COOK FIND

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes.
From easycookfind.com

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36+ GERMAN BREADED PLUM DUMPLINGS RECIPE - RECIPES IDEAS

2017-06-11 This is a german bread recipe with 20 percent light rye and 80 percent wheat flour. Delicious italian plum dumplings in a yummy brown sugar sauce are a family favorite. All the …
From addicted-to-this-so-much.blogspot.com

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38 TRADITIONAL GERMAN CHRISTMAS DESSERTS - ALL TASTES GERMAN

2022-12-08 The traditional German Christmas dessert recipes are truly authentic German like the ones that you would find at German family dinners or restaurants. You will also find some …
From alltastesgerman.com

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36+ GERMAN BREADED PLUM DUMPLINGS RECIPE ...

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GERMAN PLAUMENKNOEDEL (GERMAN PLUM DUMPLINGS) - TASTY …

Bring water to the boil. Once boiled place a few of the dumplings inside the kitchen cloth side by side. Close the lid and let the water simmer for 10 to 15 minutes. The steam will cook your …
From tasty-german-recipe.com

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