German Apple And Celery Root Salad Recipes
GERMAN APPLE AND CELERY ROOT SALAD
Steps:
- Bring the celery root in salted boiling water for 3 minutes.
- Drain in strainer for 5 minutes.
- In a mixing bowl whisk together mayonnaise, sour cream, mustard, and lemon juice.
- Add sugar, salt, and pepper.
- Add apples and celery root; mix to coat.
- Allow to marinate in fridge for a few hours, serve with dried apple and herbs as garnish.
- Enjoy!
GERMAN CELERY ROOT SALAD
Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.
Provided by Lydia68
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
- Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 46.6 g, Fat 4.6 g, Fiber 7.8 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 2149.2 mg, Sugar 14.2 g
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