Magdalena Sponge Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAGDALENAS - SPANISH CAKES



Magdalenas - Spanish Cakes image

Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate.

Provided by momaphet

Categories     Quick Breads

Time 27m

Yield 18 cakes, 9 serving(s)

Number Of Ingredients 8

4 eggs
1 cup granulated sugar
4 ounces unsalted butter
1 2/3 cups unbleached white flour
1 tablespoon baking powder
1 lemon, Zest of
1 teaspoon vanilla extract
1 tablespoon milk

Steps:

  • Preheat the oven to 375 degrees Fahrenheit (200 degrees Centigrade). Measure 1/4 cup sugar into small bowl and set aside.
  • Beat the eggs with 3/4 cup sugar until the mixture is light.
  • In a small sauce pan, melt the butter on medium on the stove top. Or, melt it in the microwave. Make sure that the butter cools slightly and is not bubbling. As you continue to beat the egg mixture, slowly pour in the melted butter, making sure to mix thoroughly. Stir in the lemon zest, vanilla, and milk.
  • Measure out the flour into a separate bowl. Add the baking powder to the flour and mix thoroughly.
  • While stirring the egg mixture, add in the flour mixture. Continue to stir until all ingredients are mixed well. The batter will be very thick.
  • Place paper liners in to cupcake pan. Use a large serving spoon to spoon batter into pan, filling each one half full. Batter will more than double in size when baked. Use a teaspoon to sprinkle each magdalena with a bit of the reserved sugar.
  • Place pans on the middle shelf of the preheated oven for 18-20 minutes, until magdalenas have turned a golden color. Remove from oven and allow to cool for 5 minutes before taking out of the pan to cool further.

MAGDALENAS (SPANISH CAKES)



MAGDALENAS (SPANISH CAKES) image

Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in aragon. They are also good with hot chocolate.

Provided by Genie Dixon

Categories     Muffins

Number Of Ingredients 8

4 egg
1 c granulated sugar
4 oz butter
1 2/3 c flour
1 Tbsp baking powder
1 lemon zest (whole lemon)
1 tsp vanilla extract
1 Tbsp milk

Steps:

  • 1. Preheat oven to 375 degrees. measure 1/4 cup of sugar into a small bowl and set aside. In a small sauce pan, melt butter on medium on the stove top or melt in the microwave. Make sure the butter cools slightly and is not bubbling. As you continue to beat the egg mixture, slowly pour in the melted butter, making sure to mix thoroughly. Stir in lemon zest, vanilla and milk.
  • 2. Measure out the flour into a separate bowl. Add the baking powder to the flour and mix thoroughly. While stirring the egg mixture, add in the flour mixture. continue to stir until all ingredients are mixed well. The batter will be very thick.
  • 3. Place paper liner into the cupcake pan. Use a large serving spoon to spoon batter into the pan, filling each one half full. Batter will more than double in size when baked. Use a teaspoon to sprinkle each magdalena with a bit of the reserved sugar.
  • 4. Place pans on the middle shelf of the preheated oven for 18-20 mins. until magdalenas have turned a golden color. Remove from oven and allow to cool for 5 minutes before taking it out of the pan.

MAGDALENA SPONGE-CAKES



Magdalena Sponge-Cakes image

This recipe for traditional Spanish sponge cakes was adapted from one found at La Tienda - The Best of Spain.

Provided by loof751

Categories     < 60 Mins

Time 35m

Yield 24 sponge cakes, 12 serving(s)

Number Of Ingredients 6

2 eggs
2 cups extra finely granulated sugar
1 1/4 cups milk
1 1/4 cups of mild extra virgin olive oil
3 3/4 cups flour
1 teaspoon baking powder

Steps:

  • Arrange 2 dozen cupcake paper liners on baking trays. Preheat the oven to 350 degrees F.
  • Beat the eggs and sugar together in a food processor to give a pale yellow batter. Stir the baking powder into the flour.
  • Mix the milk, oil, and flour into the egg mixture, alternating the milk and oil with the flour to avoid curdling, and beat well again.
  • Spoon into the paper cups, but no more than two-thirds full to leave space for rising. Bake for about 20 minutes or until golden and risen.

Nutrition Facts : Calories 498.5, Fat 24.6, SaturatedFat 4, Cholesterol 34.6, Sodium 56.1, Carbohydrate 64.5, Fiber 1.1, Sugar 33.4, Protein 5.9

More about "magdalena sponge cakes recipes"

SPANISH MAGDALENAS RECIPE - HOMEMADE SPANISH …
WEB Apr 23, 2021 Delicious, fluffy magdalenas. Here in Spain, a quick and easy breakfast option is a magdalena, a homemade Spanish muffin …
From spanishsabores.com
4.8/5 (30)
Total Time 30 mins
Category Breakfast, Snack
Calories 188 per serving
See details


ONE PERFECT BITE: SPANISH MAGDALENAS - BLOGGER
WEB These tiny sponge cakes are the Spanish version of French Madeleines. There are, however, some significant difference between the two. The Spanish version is made with …
From oneperfectbite.blogspot.com
See details


HOW TO MAKE MAGDALENAS: SPANISH CUPCAKES RECIPE - DELISHABLY
WEB These lemon-scented mini cakes are traditional for breakfast in Spain, but also make a wonderful snack or light dessert. They are easy to make and this will quickly become a …
From delishably.com
See details


MAGDALENAS FOR THE FEAST OF ST. MARY MAGDALEN - BLOGGER
WEB The following recipes in honor of the upcoming feast of St. Mary Magdalen, which is celebrated on July 22nd, were submitted by Amy Eastman from Tampa, Florida. Thank …
From catholiccuisine.blogspot.com
See details


BEST SPANISH SPONGE CAKE FOR BREAKFAST - VISIT …
WEB If you don’t like vanilla cake, you can choose to add other flavors like cinnamon, and ginger, or choose to make the classic Spanish almond cake or Spanish Magdalenas which are one of the most popular Spanish …
From visitsouthernspain.com
See details


MAGDALENAS (SPANISH MUFFINS) - MRS JONES'S KITCHEN
WEB Add the lemon zest, oil and milk. Mix the flour with the baking powder, then add this to the egg mixture a little at a time, stirring / whisking in between. Place the batter in the fridge – this is an important step for making …
From mrsjoneskitchen.com
See details


MY KITCHEN IN SPAIN: MAGDALENAS—EVOCATIVE LITTLE …
WEB It is basically a tiny sponge cake, scented with lemon zest. In Spain, magdalenas are served for breakfast—lovely dipped in café con leche, milky tea or chocolate—or for …
From mykitcheninspain.blogspot.com
See details


SPANISH MAGDALENAS RECIPE 【 THE BEST SPANISH MUFFINS
WEB First of all, if you don´t know what magdalenas are, here is the exact definition: “Magdalenas are a medium size, round/square, sponge and fairy cakes ”. Basically, these are cupcakes like the ones you can find in …
From traditionalspanishfood.com
See details


MAGDALENAS (SPANISH MUFFINS) - RECIPES FROM EUROPE
WEB Magdalenas (Spanish Muffins) - Recipes From Europe. Home » Recipes » Spanish Recipes » Magdalenas (Spanish Muffins) Jump to Recipe. Here’s A Simple Magdalenas Recipe to Enjoy These Delicious Spanish Muffins! …
From recipesfromeurope.com
See details


MAGDALENAS RECIPE: LEMONY SPANISH CUPCAKES
WEB Sep 22, 2007 Spanish magdalenas are sweet little lemon cupcakes that are rich tasting while being light and fluffy, and perfect for breakfast or teatime.
From thespruceeats.com
See details


NUTTY MAGDALENAS (SPANISH SPONGE CAKES) - MY …
WEB Magdalenas are small, lemon-scented Spanish sponge cakes, somewhere between a cupcake and a muffin. They are somewhat like the French madeleines. Magdalenas are supposed to have been the …
From mydiversekitchen.com
See details


MAGDALENAS RECIPE: SPANISH MUFFINS – BAKING LIKE A …
WEB Aug 30, 2022 Magdalenas or Spanish muffins are delicious lemon cakes perfect for pairing with morning coffee. The authentic magdalenas recipe is easy to make with or without an electric mixer.
From bakinglikeachef.com
See details


MAGDALENAS RECIPE | SPANISH-FOOD.ORG
WEB 1 cup of granulated sugar. 4 oz. butter (unsalted) 1⅔ cup white flour. 1 tbsp baking powder. Zest of 1 lemon. 1 tbsp milk. A few drops of vanilla essence (optional) Makes 18 cakes. …
From spanish-food.org
See details


MAGDALENAS - RECIPES - DELICIOUS.COM.AU
WEB The sweet-making skills of Spanish nuns have been famed since mediaeval times. And these little sponge cakes were traditionally made and sold by the nuns as a way of …
From delicious.com.au
See details


MAGDALENAS - TRADITIONAL SPANISH RECIPE | 196 FLAVORS
WEB Magdalenas are the Spanish version of the traditional French madeleine de Commercy. A madeleine is a traditional French shell-shaped egg cake. It can be elongated or round. The history of this delicious little cake seems …
From 196flavors.com
See details


SPANISH MAGDALENAS RECIPE - TRAVEL FOOD ATLAS
WEB Magdalenas are a type of sponge cake from Spain. They contain the usual cake ingredients such as flour, eggs, sugar and baking powder but what makes them unique is the addition of olive oil combined with lemon flavor.
From travelfoodatlas.com
See details


SPANISH MAGDALENAS RECIPE - DELICIOUS SPANISH …
WEB They’re light, fluffy, and zesty. Want to know how to make Spanish Cupcakes at home? Check out our Spanish Magdalenas Recipe.
From spanishfoodguide.com
See details


SPANISH MAGDALENAS RECIPE - EASY AND DELICIOUS …
WEB Instructions. Ingredients. 3 eggs. ½ cup sugar. ½ cup olive oil. 4 tbsp. milk. 1 tsp. vanilla extract. 1 tsp. lemon zest. 1 ⅓ cup all-purpose flour. 2 tsp. baking powder. 1 tsp. baking soda. ½ tsp. salt. 4 tbsp. sugar, to top. …
From themediterraneanfork.com
See details


MAGDALENA CAKE GUATEMALA RECIPE - SPANISH ACADEMY ANTIGUENA
WEB Simply Delicious! Ingredients. 1/2 pound of pure butter. 1/2 pound of sugar. 1/2 teaspoon salt. 4 eggs. 1 teaspoon of orange zest. 2 cups flour. 1/2 teaspoon of baking soda. 1 …
From spanishacademyantiguena.com
See details


RECIPES — MAGDALENA ROZE
WEB Here are some of my favourite wholefood recipes with a focus on babies, toddlers and new mothers. My recipes are simple, wholesome and delicious. If you’re after something …
From magdalenaroze.com.au
See details


Related Search