Georgia Quail In Gravy Recipes

GEORGIA QUAIL IN GRAVY

Georgia Quail in Gravy image

Make and share this Georgia Quail in Gravy recipe from Food.com.

Provided by Iowahorse

Categories Quail

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

8 quail
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
1 bouillon cube, beef/chicken
1 cup water, boiling
2 tablespoons all-purpose flour
2 tablespoons water

Steps:

Sprinkle quail with salt and pepper.
Brown quail on both sides in butter in a large skillet over medium heat.
Dissolve bouillon cube in boiling water; add to skillet.
Cover, reduce heat and simmer for 40 minutes or until tender.
Remove quail from skillet and set aside.
Measure pan drippings; add water, if necessary to measure one cup.
Combine flour and 2 Tbsp water; gradually add pan drippings.
Cook over low heat, stirring constantly, until thickened and bubbly.
Return quail to skillet; heat thoroughly.
Remove quail to a serving platter, and serve with gravy.

Nutrition Facts : Calories 536.4, Fat 37.9, SaturatedFat 14.7, Cholesterol 196.3, Sodium 642.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.2, Protein 43.5

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