Georgia Pecan Brownies Recipes

PECAN BROWNIES

Pecan Brownies image

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 7

Ingredients

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

PECAN BROWNIES

Pecan Brownies image

Provided by Food Network

Categories dessert

Time 55m

Yield 36 bars

Number Of Ingredients 9

Ingredients

1 cup margarine or butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 cup all-purpose flour or unbleached flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
8 ounces (8 squares) semi-sweet chocolate (coarsely chopped)
1 cup pecans, chopped

Steps:

Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.

GEORGIA PECAN BROWNIES

Georgia Pecan Brownies image

For the most part, Mama has always made everything from scratch. Homemade cakes, cookies, and pies were the norm, but she would open one box when she made brownies. My father worked for a company that made, among myriad other things, brownie mix. I remember opening the Christmas gifts from corporate friends that contained a potpourri of company products, including the familiar red box-the brownie mix. Perhaps one of the reasons I am so fond of these brownies is that they represent my first solo forays into baking. Other than turning on the oven, I was allowed to prepare the brownies all by myself.

Yield makes 24

Number Of Ingredients 10

Ingredients

1 cup (2 sticks) unsalted butter, plus more for the dish
2 cups sugar
1 1/2 cups all-purpose flour
1 1/4 cups cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon fine sea salt
4 large eggs, at room temperature
1 tablespoon vanilla extract
12 ounces best-quality semisweet chocolate, finely chopped
1 cup chopped pecans

Steps:

Preheat the oven to 350°F. Brush a 9 x 13-inch baking dish or pan with butter.
In a saucepan, melt the 1 cup of butter over medium heat; add the sugar and stir to dissolve. Keep warm.
In a bowl, whisk together the flour, cocoa, baking powder, and salt. Add the butter mixture and stir to combine. Add the eggs, vanilla extract, chocolate, and nuts. Stir until the chocolate is fully melted and the ingredients are combined (the batter should be very thick). Alternatively, you can mix the batter in a heavy-duty mixer. Spoon the batter into the prepared pan. Smooth the top with an offset spatula.
Bake until set, 25 to 35 minutes. Remove to a rack to cool. Cut into pieces and serve. Store in an airtight container for up to 3 days.

GEORGIA CORNBREAD (PECAN BLONDE BROWNIES)

Georgia Cornbread (Pecan Blonde Brownies) image

They call this cornbread but it is really just an awesome pecan blonde brownie. I am putting this here for safe keeping because it is my husbands favorite and I do not want to lose the recipe.

Provided by Dixie from Kansas

Categories Dessert

Time 45m

Yield 12 bars, 6-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
4 eggs
1 cup sugar
1 cup brown sugar
1 tablespoon molasses (optional)
1 1/2 cups self rising flour
1 teaspoon vanilla
2 cups pecans, chopped

Steps:

Mix together eggs, sugars, oil and vanilla.
Add in flour and pecans and spread into a 9x12 greased pan.
Bake for 30-35 minutes our until a toothpick comes out clean.

Nutrition Facts : Calories 1000.9, Fat 66, SaturatedFat 8, Cholesterol 124, Sodium 454.9, Carbohydrate 97.8, Fiber 4.3, Sugar 70.6, Protein 10.7

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