PECAN PRALINE PEACH PIE
This has to be by far one of my favorite pies. I am not a huge pie fan but this is an awesome recipe that I've used for awhile now. Perfect to use up those in season peaches. A scoop of vanilla ice cream is also yummy on top of this pie but just awesome without as well!
Provided by Annamaria Settanni McDonald
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 425F.
- 2. Prepare the praline topping by combining the brown sugar and flour, and cutting in the butter with a pastry blender, until mixture has a crumbly texture. Stir in the chopped pecans.
- 3. Sprinkle one-third of the mixture in the bottom of the unbaked pie shell.
- 4. Combine the sliced peaches, flour, sugar, cinnamon or cardmom (optional) and lemon juice, and pour into pie shell over praline mixture.
- 5. Cube the 1/4 cup butter into small pieces and evenly place on top of peach filling.
- 6. Sprinkle remaining praline mixture evenly over peaches.
- 7. Bake for 45 minutes to 50 minutes, or until syrup boils in heavy bubbles that do not burst. Serve warm, with or without vanilla ice cream.
PEACH PRALINE PIE
Clarice Schweitzer of Sun City, Arizona gives peach pie a delightful twist with a nutty layer beneath and atop the sliced fruit. "It's a dessert that always draws compliments!" she reports.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes. , In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
PEACH PRALINE PIE
Pecan praline topping to a most wonderful peach pie. Serve with sweetened whipped cream or icecream.
Provided by L DJ3309
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine peaches, 1/2 C sugar, tapioca, and lemon juice, mix well.
- In a small bowl, combine flour, pecans and remaining sugar, cut in butter until crumbly.
- Sprinkle one-third of crumbs into pie shell, cover with peaches.
- Sprinkle remaining crumbs on top.
- Bake in 450° oven for 10 minutes.
- Reduce heat to 350° and bake for 45 minutes.
Nutrition Facts : Calories 415.5, Fat 16.5, SaturatedFat 5.9, Cholesterol 15.2, Sodium 173.2, Carbohydrate 66.5, Fiber 3.2, Sugar 46.4, Protein 3.8
GEORGIA PEACH AND PRALINE PIE
Make and share this Georgia Peach and Praline Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 1 9inch pie
Number Of Ingredients 13
Steps:
- Sprinkle 1 teaspoon flour over pie crust; set aside.
- Add 3 tablespoons flour, sugar, salt, nutmeg, corn syrup and eggs to a mixing bowl; beat at medium speed with an electric mixer for 1 minute.
- Fold in peaches and 1/4 cup melted butter.
- Pour mixture into piecrust.
- Mix together the remaining flour and brown sugar in another bowl.
- Cut in 2 tablespoons butter using a pastry blender, until the mixture resembles coarse crumbs; add chopped pecans and stir.
- Sprinkle crumb mixture evenly over peach filling.
- Bake at 375° for 45-50 minutes or until center of pie is set (cover crust edges with foil after 35 minutes to prevent over browning).
GEORGIA PEACH PIE
A recipe that lets the peaches shine. To prevent soggy double crust pies, be sure to make slits in the top crust so the steam can escape as the pie is baking. Also, bake double crust pies in bottom third of the oven so the bottom crust cooks enough to prevent sogginess and so that the top crust does not brown too quickly. To prevent a mess in the oven, place the pie plate on a layer of foil or on a cookie sheet. If the filling overflows while baking, the foil or cookie sheet will catch the drips.
Provided by gailanng
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fit pastry in bottom of pie pan.
- Combine sugar, brown sugar, tapioca and salt in a large mixing bowl.
- Add peaches and toss gently to coat.
- Sprinkle on almond extract; stir.
- Pour peach mixture into pastry shell; dot with butter.
- Place remaining pie crust over filling.
- Trim edges; seal and flute.
- Cut slits in top crust. (Top crust may be brushed with milk and sprinkled with sugar.).
- Bake at 450 degrees Fahrenheit for 10 minutes.
- Reduce heat to 375 degrees Fahrenheit.
- Bake for 40 minutes or until crust is golden brown.
Nutrition Facts : Calories 413.1, Fat 17.3, SaturatedFat 4.8, Cholesterol 3.8, Sodium 329.1, Carbohydrate 62.9, Fiber 2.2, Sugar 38.4, Protein 3.8
GEORGIA PEACH PIE
Make and share this Georgia Peach Pie recipe from Food.com.
Provided by CoffeeMom
Categories Pie
Time 1h20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Crust: In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
- Sprinkle 5 to 6 tablespoon cold water, 1 tablespoon at a time, over flour mixture; toss with fork to blend lightly but evenly.
- When mixture forms ball, knead gently 2 or 3 times.
- Divide dough in half.
- On lightly floured surface, roll out half dough to 12-inch circle; fit into 9-inch pie plate; trim, leaving 1-inch overhang.
- Roll out remaining half dough to 12-inch circle; using sharp knife cut circle into ten strips, each about 1-inch wide; set aside.
- Heat oven to 375°F.
- Prepare filling: In large bowl, combine peaches, sugar, 1/4 cup flour, lemon juice, and grated peel; toss well.
- Pour filling into prepared crust.
- Arrange reserved strips of dough in lattice pattern over filling; trim strips to match lower of crust overhang.
- Dampen overhang lightly with water; turn up over ends of strips and seal.
- Flute edge decoratively.
- Brush lattice strips and edge of crust with milk; bake 50 minutes until bubbling and crust is golden brown.
Nutrition Facts : Calories 312.6, Fat 14.5, SaturatedFat 8.9, Cholesterol 37, Sodium 181.9, Carbohydrate 43.3, Fiber 2.6, Sugar 20.2, Protein 4.2
PRALINE PIE
I made this pie, which I found on the back of the package for a Nilla Wafer Crust, for the guys at my husband's work. My husband talked about how good it was for days!
Provided by ladypit
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350.
- Brush the pie crust with the egg white.
- Put the pecans on a cookie sheet with sides.
- Put the crust and the pecans in the oven and bake for 5 minutes.
- (Or you can toast the pecans separately. I just found it faster to do it this way.) Melt the butter.
- Using a mixer on medium blend the melted butter, the brown sugar, the flour and the baking powder until well mixed.
- Add the egg and vanilla and mix well.
- Stir in 3/4 cup of the pecans.
- This will be very thick.
- Put it into the prepared crust.
- Sprinkle with the remaining 1/4 cup pecans.
- Bake at 350 for 30-35 minutes or until the filling is set in the center.
- Cool it completely.
- Put the whipped cream on top as garnish.
- Store in the refrigerator until you are ready to serve it.
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