Fast And Simple Veggieful Peanut Pasta For Two Recipes

PASTA WITH PEANUT SAUCE

Steps:

• Cook angel hair pasta in a large pot of boiling water until al dente.
• Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
• Saute chicken until done. Set aside.
• Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

JAVANESE PEANUT PASTA

Steps:

• Heat oil and add red pepper flakes.
• Cook over low for a minute or two.
• Add the 4 chopped scallions and saute for a minute.
• Remove from heat and stir in the brown sugar, rice vinegar,sesame oil, soy sauce, ginger and garlic.
• Return pan to low heat and add peanut butter a bit at a time.
• Stirring constantly add chicken broth until hot.
• Place cooked fettucini in large shallow bowl and pour the hot peanut sauce over and toss.
• Sprinkle with toasted peanuts and scallions.
• Place cucumber slices and red pepper strips around pasta.
• Sprinkle with coconut if desired.

ASIAN PEANUT PASTA

Steps:

• Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
• Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

THAI-NOODLE PEANUT PASTA

Steps:

• Cook noodles according to package directions, drain well.
• Meanwhile, heat the oil in a very large frying pan(Wok works well too) cook the garlic and onions for 3 min or until they get soft. Add the peppers and zucchini and cook for another 15 minute over medium heat until they soften and brown. Add the Peanuts and cook for 1 more minute.
• Wisk together Olive oil, lemon zest, and 3 tblspn lemon juice. Add in chilie, chives, and balsamic vinegar to taste. season with salt & pepper.
• Toss Noodles into veggies and stirfry to heat through(Also this is a good place to add in small cooked shrimp if you want). add the dressing, stir to coat throughly and serve.