Georgia Cornbread Pecan Blonde Brownies Recipes

GEORGIA CORNBREAD CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

GEORGIA PECAN BROWNIES

Steps:

• Preheat the oven to 350°F. Brush a 9 x 13-inch baking dish or pan with butter.
• In a saucepan, melt the 1 cup of butter over medium heat; add the sugar and stir to dissolve. Keep warm.
• In a bowl, whisk together the flour, cocoa, baking powder, and salt. Add the butter mixture and stir to combine. Add the eggs, vanilla extract, chocolate, and nuts. Stir until the chocolate is fully melted and the ingredients are combined (the batter should be very thick). Alternatively, you can mix the batter in a heavy-duty mixer. Spoon the batter into the prepared pan. Smooth the top with an offset spatula.
• Bake until set, 25 to 35 minutes. Remove to a rack to cool. Cut into pieces and serve. Store in an airtight container for up to 3 days.

GEORGIA CORNBREAD (PECAN BLONDE BROWNIES)

Steps:

• Mix together eggs, sugars, oil and vanilla.
• Add in flour and pecans and spread into a 9x12 greased pan.
• Bake for 30-35 minutes our until a toothpick comes out clean.