MELON STRAWBERRY SALAD WITH LIME MINT DRESSING
There's nothing more refreshing than perfectly ripe, in-season melon. This melon strawberry salad is fresh, delicious, and fun to make!
Provided by Lexi
Categories Salad
Time 20m
Number Of Ingredients 9
Steps:
- To make the dressing, whisk together 1/4 cup lime juice, 1 tsp agave, 1/8 to 1/4 tsp salt. Then add in 3 tbsp chopped mint and 1 1/2 tbsp chopped basil and stir gently. Set aside while prepping the rest of the ingredients so the mint and basil have a chance to flavor the dressing.
- For the salad, use a melon baller to carve balls out of watermelon, honeydew, and cantaloupe melon. You should keep scooping until you have 3 cups of watermelon balls, 2 cups of cantaloupe balls, and 2 cups of honeydew balls. Don't discard scraps - either eat them on their own, or add them to a smoothie or juice!
- Slice the strawberries lengthwise into thin round circles. Add the strawberries and balled fruit to a mixing bowl and pour the dressing over the top. Gently stir to coat fruit, and then transfer to a serving bowl or platter. Store in the refrigerator until ready to eat. Enjoy!
Nutrition Facts : ServingSize 1 Salad, Calories 195 calories, Sugar 28.2 g, Sodium 158.1 mg, Fat 4.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 35.3 g, Fiber 4.3 g, Protein 7.5 g, Cholesterol 139.5 mg
STRAWBERRY MELON SALAD
Melon season is officially here! Gather friends or family for this super simple Strawberry Melon Salad. The lesser known Galia Melon stars in this summertime side salad. Paired with fresh strawberries, mint, lemon juice, feta crumbles and a balsamic glaze, the sweet green melon sings. Whether you're making this salad to pair with dinner or bringing it along for a summertime gathering, this Strawberry Melon Salad makes the perfect side dish.
Provided by Erin Parker, The Speckled Palate
Categories Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut a round off the bottom and top of the melon so that the melon is stable on the cutting board.
- Once the melon is stable, use your knife to cut the skin off, following along the curve of the melon.
- When the melon's skin has been completely removed, cut the melon in half.
- Use a spoon to scoop the seeds out of the center of the melon.
- Once the seeds have been disposed of, use your knife to cut the melon into strips, then dice it into ½" cubes.
- Transfer the melon to a bowl.
- Add the halved strawberries and mint to the melon bowl.
- Juice the lemon on top of the fruit, being careful to ensure no seeds end up in the salad.
- Sprinkle the feta cheese into the salad.
- Toss using tongs.
- Drizzle the balsamic glaze on top of the salad, and serve immediately.
Nutrition Facts : Calories 210 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STRAWBERRIES IN RED WINE
Categories Condiment/Spread Berry Dessert Side Quick & Easy Strawberry Red Wine Spring Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
- Serve berries in small bowls with some of their juices.
STRAWBERRIES AND WINE
Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.
Provided by Shelly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
- Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g
GEORGES'S MELON AND WILD STRAWBERRIES WITH SWEET WINE
This recipe is brought to us by noted French author, restaurateur, and hotelier Georges Blanc.
Provided by Martha Stewart
Categories Strawberry Recipes
Number Of Ingredients 8
Steps:
- Using a stainless-steel knife, cut melons in half, creating a sawtooth edge. Scoop out seeds and stringy fibers. Using a melon baller, scoop flesh from melons. Place melon balls in a large bowl, and sprinkle with sugar. Add wine, lemon juice, and basil. Cover with plastic wrap, and transfer to refrigerator to macerate for 2 hours. Scrape remaining melon from shells until smooth, creating bowls. Cover with plastic wrap, and refrigerate until ready to use.
- Spoon macerated melon balls into shells. Top with strawberries and raspberries. Garnish with mint, and serve immediately.
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