GEORGE'S CAMPING STEW
My brother's friend George threw this one together on a camping trip and we picked his brain as to exactly how he did it. I've made it both at home and on the campfire and every time it's easy, delicious, and satisfying.
Provided by crispychick
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute pork in a hot cast iron Dutch oven until seared and slightly cooked.
- Add chopped vegetables, cover, and cook until tender.
- (At this point the entire contents could be added to a crockpot and cooked on high) Add beer, teryaki sauce, hot sauce, citrus juices, and salt and pepper and cook, covered, on or near some hot coals (or in a 350 degree oven) for 2-3 hours or until pork is almost falling apart.
- Good served in a bowl over white rice or mashed potatoes.
Nutrition Facts : Calories 940.2, Fat 60, SaturatedFat 20.8, Cholesterol 268.4, Sodium 1682.9, Carbohydrate 19.6, Fiber 1.9, Sugar 7.7, Protein 69.9
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