Genuine Italian Tiramisu Recipes

GENUINE ITALIAN TIRAMISU

Genuine Italian Tiramisu image

One of the most popular and classic Italian dessert, easy to make and hard to forget. This is the traditional recipe most of the moms and grandmothers use for the dessert of a Sunday lunch or for family reunions on holidays. It's not hard to make. You can pair with a couple of Italian wines: sweet white Moscato di Pantelleria or sweet red Recioto Della Valpolicella.

Provided by Katia Losignore

Categories Dessert

Time 12h30m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

500 g mascarpone cheese
30 Savoiardi cookies (italian ladyfingers)
8 cups espresso (one shot size)
120 g sugar
4 eggs
4 tablespoons unsweetened cocoa powder
2 tablespoons marsala

Steps:

Divide the eggs white from the eggs yolk.
Add sugar to the eggs yolk.
Whip the eggs yolk and sugar until you get a white cream.
Add gradually with tablespoon the mascarpone cheese and blend well.
Put aside the Mascarpone cream you got.
Beat the eggs white with a blender to stiff peaks.
Add the stiff peaks to the mascarpone cream using a tablespoon.
Blend gently always in one direction.
Make the Italian espresso coffee (better if you can use a classic Moka machine) and put in a bowl.
Add to the coffee bowl, two tablespoon of sugar and two tablespoon of Marsala.
Cool the coffee to tepid temperature.
Pour the first layer of Mascarpone cream in a glass baking dish of medium size.
Dunk Savoiardi in the coffee one by one and, put horizontally above the cream in the glass baking dish.
Repeat the last two steps for a second layer.
After adding the Mascarpone chees above the last Savoiardi layer, cover with the cocoa powder.
Cover the glass baking dish (usually I use aluminium foil) and put in the refrigerator at least for 12 hours.

Nutrition Facts : Calories 960.9, Fat 25.4, SaturatedFat 9.8, Cholesterol 744, Sodium 565.9, Carbohydrate 137.9, Fiber 7.2, Sugar 122, Protein 31.8

CLASSIC ITALIAN TIRAMISU

Classic Italian Tiramisu image

This classic Italian tiramisu is the only recipe you'll ever need! Luscious mascarpone cheese layered with espresso-soaked sponge fingers, with a touch of amaretto.

Provided by Magda

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 4h30m

Yield 8

Number Of Ingredients 7

Ingredients

6 large eggs, separated, divided
3 tablespoons sugar
2 (8.8 ounce) containers mascarpone cheese
4 tablespoons amaretto liqueur, divided
1 ½ cups brewed espresso, cooled
1 ½ (12 ounce) packages ladyfingers (about 30)
1 tablespoon cocoa powder, or as needed

Steps:

Combine egg yolks and sugar in a bowl and beat with an electric mixer until light and creamy. Add mascarpone cheese and 2 tablespoons amaretto. Beat well.
Beat egg whites in a glass, metal, or ceramic bowl with clean beaters until stiff peaks form. Fold beaten egg whites into the mascarpone mixture.
Pour espresso and remaining 2 tablespoons amaretto into a shallow dish. Stir well. Working one at a time, quickly dip each ladyfinger into the espresso mixture and line the bottom of an 8-inch glass dish.
Once the bottom of the dish is covered in an even layer of espresso-soaked ladyfingers, top with 1/2 the mascarpone mixture. Repeat with another ladyfinger layer, followed by the remaining mascarpone mixture. Chill in the refrigerator for about 4 hours.
Dust with cocoa powder before serving.

Nutrition Facts : Calories 601.4 calories, Carbohydrate 46.7 g, Cholesterol 356.7 mg, Fat 38.6 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 19 g, Sodium 185.5 mg, Sugar 8.4 g

More about "genuine italian tiramisu recipes"

BEST AUTHENTIC ITALIAN TIRAMISU - EASY RECIPE FROM AN ITALIAN MAMMA

Web Aug 27, 2023 Put the whites in the fridge while you work with the yolks. Beat the egg yolks with half the sugar with an electric beater until they become light and fluffy. Slowly add the mascarpone to the yolk and sugar mixture with the whisk still on. Add the remaining liquor if …
From julestrails.com

See details

TIRAMISU - AUTHENTIC RECIPE! - INSIDE THE RUSTIC KITCHEN

Web Oct 26, 2020 Mix the espresso and coffee liqueur in a shallow bowl and dip in the Savoiardi ladyfingers for 1-2 seconds on each side and line them on the bottom of the dish in an even layer (photos 9 & 10). Next, add half of the mascarpone mixture over the ladyfingers and spread out in an even layer, top with some grated dark chocolate (photos 11 & 12).
From insidetherustickitchen.com

See details

AUTHENTIC ITALIAN TIRAMISU RECIPE FROM ITALY

Web 1. Beat the mascarpone in a bowl until it is soft. 2. In another bowl beat the egg yolks with the sugar. 3. Then add the mascarpone to the egg yolk sugar mixture. 4. In another bowl using an electric beater or whisk, beat the egg whites …
From forthefeast.com

See details

AUTHENTIC TIRAMISU RECIPE - AN ITALIAN IN MY KITCHEN

Web Jan 25, 2023 Sugar – granulated sugar Eggs – separated – room temperature Coffee – cold strong coffee either American or espresso Cocoa – unsweetened dutch processed cocoa powder For room temperature remove from the fridge 45-60 minutes before using. Can I add alcohol to the dessert?
From anitalianinmykitchen.com

See details

AUTHENTIC ITALIAN TIRAMISU RECIPE - A SIDE OF SWEET

Web Mar 14, 2022 Beat egg yolks, sugar and salt in a large bowl until pale yellow, about 1 minute. Scrape down the sides of the bowl and beat in 4 tablespoons of rum. Scrape bowl and add mascarpone cheese. Beat on medium until smooth, about a minute, scraping sides of bowl at least once. Transfer to a large bowl and set aside.
From asideofsweet.com

See details

EASY AUTHENTIC ITALIAN TIRAMISU WITHOUT ALCOHOL

Web May 17, 2019 Whisk the egg yolks and sugar continuously until foamy and light for about 5 minutes. Then remove from the heat and add to the mascarpone cheese and mix until creamy and combined. Skip the eggs - If you don't want to use eggs at all, mix the mascarpone cheese until creamy for about 1-2 minutes.
From alsothecrumbsplease.com

See details

CLASSIC ITALIAN TIRAMISU RECIPE (AUTHENTIC) - CUCINABYELENA

Web Oct 30, 2020 Who doesn’t love an easy no-bake dessert? This is a simple and easy dessert recipe to make ahead of time! If you are looking for other no-bake desserts I love Kefir Honey Panna Cotta Italian Recipe (Easy), Italian Pistachio Gelato (Recipe), and Frozen Lemon Dessert (Creamy Lemony Treat). Jump to: Tiramisu history Simple …
From cucinabyelena.com

See details

THE BEST ITALIAN TIRAMISU RECIPE: THE REAL ITALIAN DESSERT

Web Jan 18, 2016 These are layered with a mixture of mascarpone cheese and zabaione, also called zabaglione, a traditional custard made with Marsala wine, egg, and sugar, all of which come together to create a creamy filling. Some people may use whipped cream in place of mascarpone, but the latter provides a more authentic flavor and texture.
From nonnabox.com

See details

THE BEST AUTHENTIC ITALIAN TIRAMISU RECIPE - PRETTY. SIMPLE. SWEET.

Web Jul 6, 2023 Sweet. Authentic Italian Tiramisu Published: Jul 6, 2023 · Modified: Oct 16, 2023 by Shiran · This post may contain affiliate links · 105 Comments Jump to Recipe This is the ultimate recipe for authentic Italian tiramisu, a dessert made of layers of coffee-soaked ladyfingers and rich, velvety mascarpone cream.
From prettysimplesweet.com

See details

THE AUTHENTIC ITALIAN RECIPE FOR TIRAMISU - LA CUCINA ITALIANA

Web Sep 17, 2019 Directions: Brew the coffee and leave it to cool in a bowl. Whisk the egg yolks into a foam with the sugar, and stir in the mascarpone to obtain a soft cream. Dip 30 savoiardi biscuits in the coffee, being careful not to soak them for too long, then place them in a line in the middle of a circular plate.
From lacucinaitaliana.com

See details

AUTHENTIC ITALIAN TIRAMISù RECIPE - EATING AROUND ITALY

Web Mar 19, 2023 Authentic Italian Tiramisù Recipe - The Only One You'll Ever Need (+ Tips) - Eating Around Italy Our family's tiramisù recipe - straight from Italy. I give you tips and tricks to making tiramisù just like we do in Italy. Proper ingredients, the method, and proportions. Skip to content Food Drinks Popular DestinationsMenu Toggle Amalfi Coast …
From eatingarounditaly.com

See details

TIRAMISU - ORIGINAL AND AUTHENTIC RECIPE - CHRISTINA'S CUCINA

Web Jun 25, 2023 Tiramisù, spelled with the accent* on the u, is a no cook, no bake, chilled dessert featuring a sweetened creamy (but without cream) egg and mascarpone cheese mixture layered in between coffee soaked Savoiardi biscuits/cookies, and dusted with unsweetened cocoa powder.
From christinascucina.com

See details

TIRAMISU RECIPE | AUTHENTIC TIRAMISU WITH KAHLUA - THIS ITALIAN …

Web Apr 17, 2021 Authentic Tiramisu recipes should include staple ingredients such as ladyfinger cookies, espresso, and mascarpone. But what really makes this tiramisu special is the Kahlua. This smooth and creamy dessert is a favorite of anyone who tries it. Layers of creamy mascarpone cover coffee soaked ladyfingers in this simple and delicious dessert.
From thisitaliankitchen.com

See details

ITALIAN TIRAMISU {NO RAW EGG RECIPE} - MARCELLINA IN CUCINA

Web Nov 20, 2019 Ingredients The ingredients for my Italian Tiramisu don't differ so much to the original. All you will need is- Strong coffee - If you have a coffee machine or moka pot use it to make very strong coffee.
From marcellinaincucina.com

See details

ITALIAN TIRAMISU - A CLASSIC CROWD PLEASER RECIPE

Web 1 day ago In a large bowl, cream the mascarpone for about 30 seconds, add the whipped cream, and whip until thick. Fold in the egg yolk mixture. To assemble: Dip the bottom of the ladyfingers in the espresso mixture and line them in a single layer over a 9×9 dish. Spread half of the creamy mascarpone filling.
From onesarcasticbaker.com

See details

THE BEST AUTHENTIC ITALIAN TIRAMISU RECIPE - CANDONI DE ZAN FAMILY

Web Feb 22, 2021 The first step to authentic Italian tiramisu is to start with the 5 or so very fresh eggs. Carefully separate the egg whites from the egg yolks and place in two separate bowls. To whip the egg whites well, there must not be any trace of yolk. Next, whip the egg yolks with an electric whisk, pouring in half of the sugar and mixing together.
From candonidezanwines.com

See details

AUTHENTIC TIRAMISU RECIPE | HOW TO MAKE TIRAMISU FROM …

Web Dec 20, 2019 Using a spatula, gently fold the mascarpone through, starting with the bowl of egg white first. For an authentic Tiramisu recipe, you need to use Savoiardi biscuits, or Lady Fingers. Dip a couple at a time into the bowl of coffee, wetting both sides at once by holding down for 3 seconds before placing each one into a pyrex or rectangular tray.
From vincenzosplate.com

See details

ITALIAN TIRAMISù RECIPE • STEFANIA'S KITCHENETTE

Web Apr 2, 2021 Dilute the mascarpone with a little egg yolk mixture, which will get softer. Incorporate the remaining part of the egg mixture with gentle downwards movements; Whip the egg whites or cream into stiff peaks and fold in the mascarpone cream. Here again, use a little whipped whites to dilute the mascarpone cream;
From stefaniaskitchenette.com

See details

CLASSIC TIRAMISU WITHOUT EGGS - AUTHENTIC ITALIAN RECIPE

Web Jan 10, 2020 The traditional recipe is made with ladyfingers soaked in coffee and a liqueur (usually Marsala) and covered with a cream made of mascarpone, raw egg yolk and sugar, then finished off with a dusting of cocoa powder. In recent years, however, an alternative Tiramisu recipe has become just as popular as the original one.
From thepetitecook.com

See details

THE BEST AUTHENTIC ITALIAN TIRAMISU - SPATULA DESSERTS

Web Jul 22, 2020 Have your baking tray with parchment paper ready or prepare a Silicone baking mat before the whole process. You will need 2 baking trays (for 28 ladyfingers) Pre-heat oven to 200 C / 392 F (no fan) In a large mixing bowl, whip room temperature egg yolk and sugar, make sure you whip it all over until sugar dissolves.
From spatuladesserts.com

See details

4 BEST ITALIAN RESTAURANTS IN KEN CARYL | OPENTABLE

Web 16 hours ago In addition to their incredible food, Undici also receives commendations for their attentive staff and knowledgeable servers who contribute to the overall fantastic experience. The overall consensus is clear - Undici Ristorante is an exceptional Italian eatery, perfect for an upscale, intimate dining experience. 3. Farro Italian Restaurant.
From opentable.com

See details

HOW TO MAKE AUTHENTIC ITALIAN TIRAMISU RECIPE - RECIPES FROM ITALY

Web Aug 22, 2023 Prep Time: 30 Min Cooling Time: 3 H Servings: 8 300 g (about 30) Savoiardi (Ladyfingers). We recommend VICENZOVO SAVOIARDI LADYFINGERS by Matilde Vicenzi, or make homemade ladyfingers with our recipe, which are great! 500 g (1,1 lb = 2 1/4 cups) of mascarpone cheese. Try our recipe for homemade mascarpone cheese.
From recipesfromitaly.com

See details