Gentlemens Casserole From Southern Living Recipes

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COUNTRY GENTLEMEN CASSEROLE



Country Gentlemen Casserole image

I found this in a magazine one day and have been making it ever since. Everyone loves it and it's so easy. Hope you enjoy it to.

Provided by Debbe Guster

Categories     Casseroles

Time 1h5m

Number Of Ingredients 12

1 c chopped celery
1 Tbsp butter
2 Tbsp chopped onion
1 1/2 c cooked rice
2 c cooked cubed chicken
1 can(s) cream of chicken soup ( i have also used cr. mushroom soup)
3/4 c mayonnaise
1 can(s) drained sliced water chestnuts
1/2 c almonds, slivered
1 c cheese shredded ( add a little more because we like it cheesy)
2 Tbsp melted butter
1 c corn flakes ( i have also used bread crumbs)

Steps:

  • 1. Cook celery and onions in butter till tender.Add the next 7 ingredients. Place in a 9x13 casserole dish. Crush the corn flakes and mix with the butter and add to top of casserole. Bake 350 degrees for 40 min

GENTLEMEN'S CASSEROLE FROM SOUTHERN LIVING



Gentlemen's Casserole from Southern Living image

Make and share this Gentlemen's Casserole from Southern Living recipe from Food.com.

Provided by KathyP53

Categories     Breakfast

Time 51m

Yield 2 serving(s)

Number Of Ingredients 12

1 (10 ounce) package frozen puff pastry shells
3/4 cup milk
2 tablespoons butter, divided
1 tablespoon flour
3/4 cup grated gruyere cheese
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/3 cup chopped cooked ham
1 tablespoon chopped green onion
4 large eggs, lightly beaten
paprika
chopped green onion

Steps:

  • Bake four pastry shells according to package directions. Reserve remaining shells for another use.
  • Microwave milk in a 2 cup microwave-safe glass measuring cup on HIGH for 1 minute.
  • Melt 1 tablespoons butter in a small heavy saucepan over medium heat; gradually whisk in flour. Cook for 1 minute, whisking constantly. Gradually whisk in warm milk; cook over medium heat, whisking constantly, 3-5 minutes or until thickened and bubbly. Remove from heat; whisk in 1/2 cup of Gruyere cheese, salt and pepper.
  • Melt remaining 1 tbsp of butter in a medium-size nonstick skillet over medium heat. Add ham and green onions and saute 2 minutes or until green onions are tender. Add eggs and cook, without stirring, 1-2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large peices. Cook, stirring occasionally, 1-2 minutes or until eggs are thickened and moist. Do not overstir. Gently fold in reserved Gruyere cheese sauce.
  • Spoon egg mixture into prepared pastry shells. Sprinkle with remaining 1/4 cup of Gruyere cheese and paprika and garnish with chopped green onions, if desired.
  • Can substitute extra-sharp white cheddar for Gruyere and chopped cooked chicken for ham.

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