Gelato Di Fragola Strawberry Ice Recipes

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GELATO ALLA FRAGOLA - STRAWBERRY GELATO



Gelato Alla Fragola - Strawberry Gelato image

Recipe courtesy Raymond D' Ottavio at Aunt Lena's Creamery in Chandler, AZ. Recipe can be adjusted for bananas, peaches, pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries. *cooking time is minimum chill time*

Provided by Kate DeMello

Categories     Frozen Desserts

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 ounces fresh strawberries (hull removed)
3/4 cup sugar
2 cups whole milk
1/2 cup heavy cream
1 teaspoon fresh lemon juice

Steps:

  • In a blender combine the strawberries, sugar and whole milk and puree until smooth.
  • Add in the heavy cream and mix just enough to combine (you do not want to whip the cream). Add in the lemon juice. Refrigerate for at least 4 hours. Refrigerating overnight is best because it will allow the flavor to intensify.
  • Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions. Serve at once with fresh cut strawberries, if desired, or freeze for up to one month.
  • You can substitute the following fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries.

GELATO DI FRAGOLA - STRAWBERRY ICE



GELATO DI FRAGOLA - STRAWBERRY ICE image

Yield 1 qrt

Number Of Ingredients 4

Ripe strawberries
3/4 lb; granulated sugar
3/4 lb; water
one pint; a big lemon; an orange.

Steps:

  • Boil the sugar in the water for ten minutes in an uncovered kettle. Rub thorough a sieve the strawberries and the juice of the lemon and the orange: add the syrup after straining, mix everything and pour the mixture in the freezer.

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